Writing idea:
First, point out when and where you are, and who you are going to cook or eat with. Firstly, it explains what our composition is about. After pointing out what we are describing, we should write what kind of mood we are in.
after waiting, I finally saw this delicious food. Finally, you can focus on food, starting with its color. For example, its color is golden yellow, with green leaves and pink meat slices, which makes people want to eat it at first sight.
Example:
The first dish of this evening's dinner is a boiled fish, also known as river boiled fish, which is a Chongqing dish with strong rural flavor. Its raw material is the local famous Jialing River grass carp, which is not only tender and fat, but also has the effect of benefiting qi and nourishing blood, and the good heat makes the cooked grass carp have an attractive fragrance.
when this dish was put on the table, there was a layer of hot white air floating on it, and everyone present felt that the fish was fragrant and the pepper was pungent. The smell of boiled fish is very attractive, which has made many people swallow their saliva. After the little sister next door who came behind mixed with several specialty spices, it made people drool directly.
The partners picked up the chopsticks on the side of the bowl without regard to etiquette, regardless of scalding the tongue with boiling water. They dipped the chopsticks into the boiling soup like Jialing River water in the square pot, picked up the white fish fillets and put them into their mouths. I hesitated and followed suit. Needless to say, this fish fillet is fresh and soft, smooth and tender, like melting in the mouth, and tastes oily but not greasy.
The peppers in the pot are also red and eye-catching, which not only removes the fishy smell of the fish, but also keeps the fish fresh and tender. I put my hand in a chopstick, which tastes spicy but not dry, hemp and not bitter, but it is really spicy.
when I come back to the taste, I can't help feeling that my body and mind are floating, but rudeness is thought of later. Then other dishes were served one after another. Without exception, they were all home-cooked dishes with local characteristics, and everyone feasted and was in high spirits.