1, Macrobrachium nipponense: Macrobrachium nipponense is a dominant population of Macrobrachium nipponense that grows and breeds in a specific geographical environment in jianhu county. It has the characteristics of thin shell, tender meat and rich nutrition, and is a nutritious food with high protein, low fat and low calorie.
2. Jiulongkou Hairy Crab: Jiulongkou Hairy Crab is a specialty of Jianhu Lake in Yancheng, Jiangsu. Jianhu Jiulongkou Hairy Crab Co., Ltd. is located in jianhu county, He Lixia Scenic Area. It is a leading aquaculture enterprise and a production base of pollution-free agricultural products and green food. Form an industrial chain integrating seedling raising, feed processing, breeding, marketing and aquatic product processing.
3. Preserved eggs: a traditional specialty of jianhu county. Fresh duck eggs rich in He Lixia were selected, photographed and graded, put into a container filled with soda ash, lime, tea, salt and alumina, combined with boiling water, soaked in a cooled tank for about one month, then taken out and covered with mud and rice husk.
4. Jianyang Rice Cake: Jianyang Rice Cake is a specialty of Jianyang Town, jianhu county, Yancheng City, Jiangsu Province. The raw material of Jianyang New Year's cake is rice which is rich in Dangqu in the water town. The new year's cake out of the pot is fresh, tender, soft and fragrant, which melts in the mouth and is not greasy. Rice cakes, commonly known as imperial cakes, are made by almost all rural housewives in Jianhu area. They should be mixed with the cooked paste and fermented for a while before they can be cooked in the pot.
5. Jianhu lotus root starch dumplings: a famous traditional snack in jianhu county. Legend has it that it has a history of more than 200 years. This kind of lotus root starch is round and transparent, elastic, soft and tender, and brown. The stuffing is made of lotus root starch and five kernels (peach, apricot, jujube, melon seeds, etc.). ) It tastes sweet and refreshing. Chew fish and avoid fatty taboos. Rich in nutrition, it has the function of strengthening bones and benefiting blood. After the economist Fei Xiaotong tasted it, he wrote an article in the newspaper, calling it a treasure.