Accessories: ginger 1.

Steps:

1. Brush the crab slightly, rinse it off, drain it and put it on a plate, as shown in the following figure:

2. Slice the ginger on the crab, as shown in the following figure:

3. Put it in a steaming oven, as shown in the following figure:

4. Set the pure steam function to 100 degrees for 20-25 minutes, as shown in the following figure:

5. Take out the rope after steaming, as shown in the figure below: