Rescue (Fried Bait Block), one of the famous delicacies in Yunnan, originated in Tengchong. Emperor Li Yong of the Ming Dynasty was so hungry when he fled to western Yunnan that he was full of praise and said, "Fried bait saved my hand." Since then, Tengchong Fried Bait Block has been named "Great Rescue".
Clay pot Clay pot is actually a kind of hot pot, named after its pot is made of local baked clay hot pot. Casserole pays attention to slow cooking, so the dishes are fresh, sweet and mellow, and it is one of the famous delicacies in Tengchong.
Big Slice Big Slice is famous for its exquisite knife skills and good cooking skills. The finished dish is as thin as cicada's wings, the meat is crisp and tender, the rubber band is tough, the color is bright, the taste is full and elastic, fat but not greasy.
Roast pork with charcoal fire, especially small fragrant pigs. When eating, add pepper, garlic paste, pepper, coriander, soy sauce and so on. And stir evenly. It tastes sweet, sweet, sour and delicious.
Sapi Sapi is A Dai language, which can be understood as cold salad. The main ingredient is a bowl of water dipped in raw minced meat (less cooked meat) and bitter water (generally processed from digestive juice of herbivores, which is cool and slightly bitter), and then dipped in rice noodles to eat. If it tastes sweet and sour, it makes people want to stop. Friends who are too timid to taste can change to lemons. Lemons don't need bitter water, but lemons.
Driving horse meat is a way for caravan drivers to eat meat in the wild in the past. Just stew large pieces of meat with various seasonings, so that the food smells fragrant and tastes oily but not greasy.
Qinglong Cross-sea Soup Qinglong Cross-sea Soup is famous, but it is pretentious and simple. In fact, it is a sour soup made of dried pickles, coriander, onion, millet and salt. Its sour, spicy and fresh taste has made countless tourists linger.
Brown bag fried meat brown bag is palm flower, eat it before flowering. This brown bag is not a common palm tree, but an edible palm tree only distributed in western Yunnan. Its price is much higher than that of pork, and the finished dish is bright in color, rich in fragrance, slightly bitter at first taste and sweet in bitterness.
Chicken fir chicken fir, a wild fungus, tastes good. Tengchong is rich in chicken fir, which is delicious whether fried, fried, pickled, fried, mixed, stewed, roasted, braised, steamed or made into soup.
Flavor wax goose Tengchong wax goose is famous for its tenderness, crispness and fragrance. The delicacy of wax goose depends on its fat and white fat, while semi-wet and semi-dry meat can be chewed between your teeth, and you can deeply feel its tenderness, crispness and fragrance in one bite.
Tengchong's "sea, land and air" Tengchong's sea, land and air are: valley flower fish, brown rice and bee pupa, three kinds of delicious one-pot cooking. The food is fragrant but not greasy, light but not thin, sweet and sour, just right.
Ginkgo series ginkgo biloba, ginkgo fruit, refreshing taste Tengchong is rich in ginkgo biloba. Stewed chicken with ginkgo biloba, egg soup with ginkgo biloba, stewed pig's trotters with ginkgo biloba and stewed ribs with ginkgo biloba are all local specialties.
Insect-eating Yunnan people like to eat insect food, the most representative of which are: fried bee pupa, cold ant eggs, fried bamboo worms, fried grasshoppers, fried cicadas and so on.
The dustpan banquet is the custom of Yunnan ethnic minorities to catch rice. The fresh banana leaves in the dustpan are filled with traditional delicacies such as lemon chicken, barbecue, cereal fish, miscellaneous grains rice and fruit.
Shun Xinyi Shun Xinyi is a famous nourishing snack in Tengchong, which is made of eggs, fried rice cakes and peanuts. And mixed with hot sugar water.
Bait block, bait line series bait block and bait line are unique rice products in Yunnan, which are divided into bait block and bait line according to their shapes. Tengchong's famous bait chips and shredded bait snacks are: fried bait chips (rescue), roasted bait chips, shredded bait in Dagunguo Scenic Resort scenic spots, shredded bait for barbecue and shredded bait with thin bean powder.
Rice noodle series is a unique rice product in Yunnan, and it is an authentic snack that can be seen everywhere in Yunnan. The famous rice noodle snacks in Tengchong are: braised pork rice noodle, thin bean noodle, buckwheat rice noodle and so on.
Thin bean powder series is a pea product, which is one of Tengchong people's favorite snacks. Generally, it is eaten after mixing seasoning, or mixed with fried dough sticks, or made into thin bean powder bait, thin bean powder rice noodles and so on.
Rice flour series (buckwheat products), barbecue rolls (rice products), bean flour (pea products) and rice jelly (rice products) are all common snacks in Tengchong.
Pastry, Baba series pastry Baba is one of the few delicacies in Yunnan without Chili. When traveling in Tengchong, netizens who are not good at spicy food such as pine cake, goose oil glutinous rice balls, glutinous rice balls, sugar Baba, wind Baba and Mao Yu Baba should not miss the snacks.
Sago frozen sago is starch extracted from the pith of Xigu coconut tree. Sago jelly is made of fruit juice, fruit and milk. It turns into frozen sago, which tastes sweet, cold and smooth.
Please pay attention to the author of this article. The higher the face value, the more attention you need ... If you can: you bring money, I will take you, and we will have a trip that makes people relish!
There are many delicious foods, but some tastes may not be suitable for you. I come from Inner Mongolia. I have been here for almost two years. I like to eat the salvation here, rolled rice flour and thin bean flour. They are all snacks. You can also eat barbecue here because the barbecue will put special seasoning, and the tobacco seeds taste good!
Tengchong is located in the border area between China and Myanmar. It accepts the folk food of all ethnic groups at home and abroad, neutralizes the tastes of all ethnic groups, and is mainly sour and spicy. In Tengchong, you must go to Dai Garden to eat a table of 300 yuan's eight-person hand-grabbed rice, which is delicious and cheap, with excellent food.
The main ingredient of large slices is pig's head meat. The highlight is the knife method, which is thin and big and won't feel greasy when eaten. Generally, large slices are cold, with cucumber and other ingredients.
Seasoning can be prepared according to your own taste, sweet, sour, spicy, crisp and tender, and chewy. In addition to cold salad, you can also put a few large pieces in rice noodles or other pasta.
Bracken is usually served in spring. When the spring breeze comes, everything recovers, which is also the germination period of bracken, but it can be eaten all year round.
It has high nutritional value and also has the function of medicinal diet. Known as the "king of food". From the way of eating, you can not only be vegetarian, but also the most classic is bracken with bacon. The bracken is clear and the bacon is strong.
Thin bean powder is breakfast, similar to bean curd in the north, mainly with fried dough sticks, and thin bean powder is mainly pea noodles.
Then add sesame, ginger, oil pepper, pepper oil, garlic paste, green garlic leaves, monosodium glutamate, soy sauce and other ingredients, and pour in cooked bait shreds or pieces, which also has the function of beauty beauty. Pea also has high protein content and rich nutritional value.
Have some bonsai, you won't regret it.
Tengchong Loudi Sour Soup Chicken is your good choice, delicious. The most important thing is that it also has the effect of sobering up and beautifying.
Perfect with fresh vegetarian dishes.
Loudi's special roast bait block is specially dipped in water.
The food in Tengchong is really delicious If you don't believe me, let me tell you a few.
1, clay pot
Tengchong clay pot has a long history and has always been loved by local people. The baked casserole is full of a sense of the times, and the way of slow cooking is very atmospheric. Boil the soup base with chicken and ribs. The boiled ingredients are tender and salty.
2. Thin bean powder
Thin bean powder is a local street snack in Tengchong, which has always been called the food of the people. Bright red Chili oil, bright yellow Jiang Shui, milky white garlic juice and other colors are gathered in a bowl, which is both eye-catching and delicious.
Step 3: Mind
Brain is a special snack of Heshun, which is mainly made of eggs, rice cakes and peanuts, and then served with hot sugar water. Brain means smart in the local area, and it is usually eaten during the Chinese New Year.
4, bait silk
The bait silk made of rice can be eaten with various accessories. The cooking methods of bait silk are varied, and the finished juice is not greasy, elastic, delicious and memorable.
Step 5 rescue
Rescue is a favorite food of local people and one of the "18 eccentrics in Yunnan". Choose high-quality bait slices and cut them into diamonds, then fry them with ham, eggs and tomatoes. The finished product is bright and golden, and the entrance is fresh and fragrant.
6. Catch horse meat
Driving horse meat originated from the food cooked by street sleepers on the ancient tea-horse road. Its cooking method is very simple, just cut the meat into large pieces and stew it with seasoning. Simple cooking methods will not affect the delicious food itself. Cooked horse meat is salty and delicious, oily but not greasy, and rich in nutrition.
7. Large slices
Large slice is a local traditional food, which is famous for its superb production skills. Change the pork into thin slices as thin as cicada wings, and you can eat it with seasoning. The finished product is bright in color, smooth in mouth, oily but not greasy, chewy and memorable.
8. buckwheat rice noodles
Buckwheat planted under Gaoligong Mountain is one of Tengchong people's favorite staple foods, and buckwheat rice noodles are an indelible food in Tengchong people's taste buds. Every afternoon, nothing is more pleasant than sitting down and eating a bowl of roasted buckwheat rice noodles.
Tengchong
Tengchong
Rescue is a kind of fried bait. Cut the bait into triangular pieces, add ham slices, fresh meat slices, eggs, carrots, tomatoes and pea tips, stir-fry in a pot with high fire, and add spices before taking out. The salvation of color, fragrance and taste leads to the acceleration of saliva secretion, as well as at the dinner table.
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Tengchong
Thin bean powder is
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Pottery pots are
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Three drops of water are local people, especially
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