1, stewed mushrooms with chicken: the place of origin is also very rich in the life atmosphere of the northeast white mountain and black soil. It is made by stewing dried mushrooms, chicken and vermicelli. It is best to choose wild hazel mushrooms and thin umbrellas to stew chicken, which can set off the delicious flavor of chicken to the greatest extent. It's really delicious. A few northeast cuisines can develop into one of the home-cooked dishes comparable to other high-grade cuisines.
2. Sauerkraut pork stewed vermicelli: Slice pork belly, stir-fry with sauerkraut, add water to make soup, and then add sweet potato vermicelli to cook until soft and rotten, that is, sauerkraut stewed vermicelli.
3. Goose in Iron Pot: The traditional goose in Iron Pot is made of unpolluted farm goose as raw material, supplemented by a variety of valuable Chinese herbal medicines and superior seasonings, forming a unique formula, which is cooked in traditional cast iron pot with golden color, pure taste, rotten meat and bones, tender texture, fragrant but not greasy, and endless aftertaste.
4. Chahayang Rice: Chahayang Farm was established in June 1948, which is one of the earliest farms in the Republic, the first green food rice production base in China and one of the four major irrigation areas in Northeast China.
5. Steamed buns: Steamed buns are a staple food with strong satiety and an indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun is thin and stuffed, soft and delicious. You can also make various patterns. Naive, animals, plants, flowers, all kinds of patterns for people to taste.