1. Skillful pastry: add warm water at about 5℃ to wheat flour and cooked lard, stir, stand for a while to make dough, fully stir soft sugar, vegetable oil and appropriate amount of water, then add wheat flour and loosening agent, and continue to stir evenly to make crispy dough, then package the dough and crispy dough according to the ratio, knead it into a round strip with a diameter of about 1 cm, flatten it, and use it. Use a spatula to cut a knife with a length of about 6 cm in the center of the short strip, turn one end of the short strip out from bottom to top, and turn the other end out from top to bottom to form a ring. After frying in a pan, filter off the floating oil and spread it out for cooling.

2. Xinzhong Milk Rot: Xinzhong Milk Rot is produced in Shigang, an ancient town. Its unique technology combined with advanced science and technology makes the product "rich in fragrance, Huang Liang in color, delicious in taste, mellow and refreshing, with tight outer skin, crisp and tender meat, fine in texture, crisp and glutinous in taste and mellow in marinade".

3. Roasted eel: Eel, a special fish with both salty and fresh water, is a strange river-sea migratory type. Eel meat is fine, tender, smooth, fat, rich in vitamins and amino acids, delicious and nutritious. Baked eels are delicious in color, smell and taste, and can be served at state banquets, or taken for travel and presented to relatives and friends.

4. Furong Huoxiang Dumpling: Furong Huoxiang Dumpling is a famous seasonal food in Nantong. Pogostemon fragrans is cool and fragrant, and it is a good Chinese herbal medicine. The pastry chef in Nantong uses the leaves of Pogostemon as the dumpling skin and sweet-scented osmanthus bean paste as the stuffing, and the soft fried Pogostemon dumplings are like hibiscus buds in bud, and the entrance is cool and fragrant.

5. Lvsi seafood: Lvsi belongs to the Yellow Sea, and the junction of the Yellow Sea and the Yangtze River is most suitable for fish growth, so Lvsi's fish is tender. Lvsi seafood is deeply loved by consumers because of its variety, delicious taste and rich nutrition.