But when it comes to Panjin’s delicacies, there are many specialties, such as Panjin puffer fish, Na’s blood sausage, steamed abalone, cold kelp, seafood soup, rice gaba, brown rice juice, live fish pot, Panjin fragrant snails, dried
Pan-fried saury, suaeda dumplings, stir-fried river shrimps with shallots, home-cooked goose, chicken wings wrapped in reed leaves, home-cooked river fish, loach braised tofu, cucumbers and so on.
Live fish pot integrates color, aroma, taste, shape and nourishment. It has unique flavor, rich raw materials, balanced nutrition, fresh soup and tender meat, palatable sauce aroma and endless taste.
All kinds of fish, meat, and vegetables can be cooked in the pot at the same time. It can be rich or frugal, muddy or vegetarian, and is reasonably prepared to provide a balanced diet. It is suitable for all ages regardless of the season. Regular consumption of live fish pot can increase appetite.
It dispels wind and cold and is good for health.
The soil name of Suaeda is also called "Salt Wild Vegetable" and "Wild Alkali Vegetable". It has a bitter taste. It usually grows on saline-alkali soil. It takes root and sprouts every spring. It grows green in summer and changes from green to red in autumn.
Panjin Red Beach is rich in it.
River saury is also known as anchovies, grilled fish, Huang Qi, Dao Guo, Mao Lun, Zi Lun, scabbard, sea saury and so on.
As one of the homes where saury swims, Panjin naturally has its own unique flavor when it comes to eating.
Clam meat is tender and delicious, and is the top-quality shellfish. It was used as a tribute to the imperial palace in the Tang Dynasty.
Panjin clams are known as “the most delicious in the world” and have become a household name.
According to historical records, clams are not only delicious and nutritious, but also have high therapeutic and medicinal value.
According to Li Shizhen's "Compendium of Materia Medica", it can cure "sores, boils, swollen poisons, eliminate accumulated lumps, and relieve alcohol poisoning" and other diseases.
Because Panjin is rich in reeds and clams, authentic Panjin people often cook the two into a refreshing and delicious dish of "roasted clams with reeds", which is very popular among diners at home and abroad.
Rice gaba is a specialty of Panjin. The rice grains are boiled, bonded, and quenched to become gaba.
There are honey flavors, coffee flavors, curry flavors, etc.
Seafood delicacies soup is a special delicacy in Panjin.
The main ingredients are selected such as clams, shrimps, crucian carp, enoki mushrooms, mushrooms, and shiitake mushrooms, and are completed through processes such as pickling, frying, and heating.
The Liaohe River is rich in miscellaneous river fish, such as horsemouth fish, Chuan Ding, estuary fish, island fish and old man fish, which are very popular among Panjin citizens. The river fish are delicious.
River shrimp (also known as green shrimp, scientific name is Macrobrachium japonicus), which is widely distributed in rivers, lakes, reservoirs and ponds in my country, is a high-quality freshwater shrimp.
Its meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food and is very popular among diners.