Ingredients? Chicken breast, potato and carrot curry cubes. 4 delicious curry cubes suitable for 2 people. Onion, water, starch, white pepper powder + salt + light soy sauce + cooking wine. Rice. How to make love's fried chicken cutlet curry rice? Make chicken cutlets and fried chicken.

While marinating the chicken steak (according to Wenyi's American Country Fried Chicken Steak recipe/recipe/19493/), cut the potatoes and carrots into small pieces, and cut the onion into small slices.

Put olive oil in the pot, add onions and sauté until fragrant, add potatoes and carrots and stir-fry, heat water to cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer.

When the potatoes and carrots are slightly soft, add the curry cubes.

After the curry cubes melt, add appropriate salt and cook for a while.

If you want it thicker, add a slice of cheese.

Take it out, arrange it on a plate, and put the chicken steak on it.

OK!

Tips: You can add a little more water. It will taste better if there is soup. Mix it with rice.

If you end up adding too much water and it becomes thin, you can add cheese to make it thicker and more fragrant.