Monday:

Fried pork slices with black fungus, shredded pork with fish flavor, pork belly with garlic, sweet and sour pork pineapple, bacon cucumber, spring rolls with bean sprouts, fried pork with lotus root, fried pork slices with spicy chicken and fingered citron? Peanuts, pickles and soybeans

Tuesday:

Fried shredded sauerkraut, milk soup, millet and mung bean porridge, Chinese rice, roasted quail eggs, fried organic cauliflower meat, fried mung bean sprouts and shredded mushroom soup.

Wednesday:

Steamed egg with meat pie, fried carrot slices, boiled cabbage, shredded pork and egg soup with pickled mustard tuber, roasted pork ribs with carrot, fried pork with cucumber and fungus, Mapo tofu and laver and egg soup.

Thursday:

Braised crucian carp, eggplant slices, white seedlings in oil, shredded seaweed soup, roasted duck with bean strips, scrambled eggs with tomatoes, diced lotus root with pickled peppers and shredded Flammulina velutipes soup.

Friday:

Three fresh meatballs, scrambled eggs with green peppers, chopped pepper sprouts, tomato and egg soup, taro rice noodles, sausage corn kernels, hometown bean sprouts, kelp soup, spicy duck wings, scrambled eggs with onions, hometown vegetable stalks, and? Tofu, shredded pork and egg soup

Saturday:

Shredded pork with green pepper, stir-fried duck, vinegar-preserved cabbage, laver and egg drop soup, white rice, boiled pork slices, assorted fried rice, appetizers, fried pork ribs with potatoes, double flowers in oyster sauce, vegetable and three fresh soup, steamed eggs, chicken chops, Luo Songtang and shredded pork with fish flavor.

Sunday:

Grandma's braised pork, curry tofu, oil residue lotus white, shredded old duck soup, red rice, roasted chicken wings of tiger melon, shredded pork in Beijing sauce, lettuce in oyster sauce, sauerkraut and tofu soup.