1. You can ask the producer or operator to pay ten times the price or three times the loss;

2, increase the amount of compensation is less than one thousand yuan, one thousand yuan. However, there are defects in food labels and instructions that do not affect food safety and will not mislead consumers.

What are the food safety management measures?

Food safety management measures are as follows:

1. Strengthen the supervision of catering hygiene, formulate and implement the Measures for the Administration of Food Hygiene in Catering Industry, the Hygiene Standard for Catering Industry and Collective Dining Distribution Units, the Measures for the Administration of Food Hygiene License and the Regulations for the Administration of Food Certification in Catering Industry, and strengthen the supervision of catering links;

2. Promote the catering industry and canteens to fully implement the quantitative classification management system for food hygiene supervision, and improve and strengthen the monitoring system for food pollutants and food-borne diseases;

3, intensify the crackdown on illegal and criminal acts, investigate and deal with major cases, and inform the society in a timely manner;

4, to carry out food risk assessment, scientific release of food safety early warning and evaluation information.

Legal basis: Article 148 of the Food Safety Law of People's Republic of China (PRC).

Consumers who eat food that does not meet the food safety standards may claim compensation from the operators or producers. The producers and operators who receive the consumer's claim for compensation shall implement the first responsibility system, pay first, and shall not shirk; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

In the production of food that does not meet the food safety standards or in the operation of food that is known to fail to meet the food safety standards, consumers may, in addition to demanding compensation for losses, demand compensation of ten times the price or three times the loss from the producers or operators; If the amount of additional compensation is less than 1000 yuan, it is 1000 yuan. However, food labels and instructions have defects that do not affect food safety and will not mislead consumers.