Four famous food representatives in Xuancheng, Anhui?

Xuancheng, known as Wanling and Xuanzhou in ancient times, is located in the southeast of Anhui Province, bordering Hangzhou and Huzhou in Zhejiang Province in the east, Huangshan Mountain in the south, Chizhou and Wuhu in the west and northwest, Maanshan in the north and northeast, Nanjing, Changzhou and Wuxi in Jiangsu Province, and at the western waist line of the Shanghai-Nanjing-Hangzhou Triangle. The following small series will share with you the famous local cuisine of Xuancheng City in Anhui Province.

Hu Shi's Yipin Pot

A traditional dish in Anhui Province, which belongs to Huizhou cuisine, originated in Shangzhuang, Jixi County, Anhui Province. Taste: salty and slightly spicy, fresh and tender. Now Jixi Yipin Pot has become a representative dish of Huizhou cuisine.

Jixi Tar Tar

Jixi Tar Tar is a kind of ordinary pasta among local people in Jixi, and it is also called pizza in China. Jixi tarts are fragrant, moderate in hardness and softness, and have unique local characteristics.

Because different fillings have their own flavors, dried vegetables and fresh vegetables can be wrapped as fillings, and the more common ones are Toona sinensis, shredded radish and soybean powder. Tart is no longer used as a staple food, but as a snack and breakfast in Jixi. In addition to the traditional stuffing, it also adds various flavors such as pickled vegetables, pumpkins and leeks. Anhui Renjia Hotel has successfully followed this classic traditional taste and extended it to the dining tables of thousands of customers in Qian Qian.

Jixi fried vermicelli

Jixi fried vermicelli is one of the main dishes of Jixi local traditional banquet "nine bowls of six" and "ten bowls of eight", and the fans used are local sweet potato fans. The sweet potato produced in Jixi has excellent quality, high starch content and sweet taste, and the vermicelli made from it is crystal clear and full of elasticity. With local dried bamboo shoots, dried beans and fresh leeks, it is full of flavor. Even if Huizhou merchants who do business abroad eat more delicacies, they will never forget the Huizhou flavor on their own dining table.

Shuiyang stinks dry

In Xuancheng people's minds, Shuiyang qianzi is deeply loved by Xuancheng people for its delicious nutrition. Shuiyang qianzi is a table delicacy that Xuancheng people enjoy and take for granted. In Shuiyang Town, Xuanzhou District, Shuiyang qianzi has become an important local industry. The production history of Shuiyang qianzi has been hundreds of years. As long as qianzi is mentioned in the vegetable markets of Xuancheng and the surrounding cities such as Wuhu, everyone's first reaction is Shuiyang qianzi.