The famous dishes of Anhui cuisine include: Family Portrait, Phoenix Returning to the Nest, Fried Eel Paste, Yangmei Meatballs, Sandy Crucian Carp, Silver Sprout Pheasant, Braised Water, Five-Colored Hydrangea, Three-Shrimp Tofu, Jade Shrimp, Braised Big Roast, Honey Sauce Fire

There are hundreds of kinds, such as fried pork with fermented bean curd, red plums reflected in the snow, bamboo shoots cooked in a fire, squirrel-sliding yellow croaker, duck wontons in casserole and so on.

Nowadays, Anhui cuisine still retains Yipinguo, Daobanxiang, pickled fresh stinky mandarin fish, tiger skin tofu, political bamboo shoots, ham stewed turtle, steamed stone chicken (i.e. stone frog), bayberry dumplings, phoenix stewed peonies, lotus leaves

Traditional dishes such as steamed pork with rice flour, stewed duck with green snails, and Zhonghe soup.