Niujie Muslim Supermarket Libiche

Baiji rice cake

Baekje rice cake, originally on the first floor of the supermarket, has now been changed to the supermarket service desk. This shop moved to a street stall, which is more eye-catching and convenient for everyone to buy. There is no need to queue in the supermarket, but the scene of queuing outside is another scene at the intersection of niujie after the queues at Jubao Garden and Hung Kai Food Stall.

Baiji rice cakes specialize in all kinds of rice cakes. There are three kinds of rice cakes in his family: glutinous rice, purple rice and glutinous rice noodles. The bean paste is sweet but not greasy. If you eat carefully, you can still eat red beans with particles! The taste is soft and chewy, so you must eat it with the sweet and sour hawthorn cake on it. It tastes super harmonious!

His family's snowballing usury has a solid taste and a big bite. His teeth took the lead in breaking through the thin bean powder on the outer layer, piercing the light, sweet and soft glutinous rice, reaching the long bean paste stuffing sandwiched in the middle, tasting the bean fragrance, delicious ~

Yibao Heye retort pouch

Retort pouch, niujie, can be called the queue of niujie Muslim Supermarket. Specializing in all kinds of cookies, the older generation of residents nearby even said that this is a century-old shop. You can find his home without looking at the plaque, as long as you smell the strong smell of dates.

Lotus leaf cakes and red dates invaded the original white glutinous rice, looking shy and comfortable. The pot cake is steamed with glutinous rice, red dates or candied dates and red beans in an iron pan. Its colors are distinct, and the seven layers taste different. Definitely the first choice for girls. Take a soft, sticky and sweet bite, and you won't feel bored if you eat too much ~

Kidney bean cake has many flavors, including red beans, mung beans, coconut milk, chestnuts, taro and black sesame seeds. It tastes sweet and refreshing, soft but not greasy. It is recommended to eat it after cooling, and it tastes better. All cakes contain no preservatives and additives, which is particularly healthy.

Dashunzhai

Dashunzhai has the best sugar fire in Beijing. The taste is soft and sweet, and the brown sugar has a strong aroma. As soon as you eat it, you will know that you really put a lot of sesame sauce and brown sugar, which is not greasy and suitable for the elderly. As an old-fashioned dim sum shop, Dashunzhai's dim sum may not be as exquisite as West Point, but it's really delicious!

I heard that their family needs 50 kg of brown sugar sesame oil such as sesame sauce and osmanthus fragrans to take out 100 kg of sugar fire. The proportion of flour is less than 25%. Two words, crisp and soft ~

Niujie Bi Chang Online Celebrity Store

Baoji douzhi branch

Old Beijing bean juice, with a history of 300 years, has the effects of nourishing stomach, detoxifying and clearing fire. Inby comes standard and tastes like Beijing, but not everyone is used to it! Raw soybean juice can be bought and drunk directly. Freshly fermented bean juice will be a little sweet, and the taste is not as heavy as that of cooked bean juice, which is suitable for friends who have just come into contact with bean juice.

The bean juice of Baoji Bean Juice Store can be drunk directly or after heating. The consistency is slightly lower than in the past and within the acceptable range.

There are also many kinds of snacks in the shop, such as creaking box, fried loose meat, snowballing, pea yellow, hemp tofu, pork chop, hawthorn cake, fried strawberry and mung bean vermicelli, which can't be cooked for a long time. The variety of sauces is also very complete ~

cowpea

Mr. Liang Shiqiu said: "People who have lived in Beiping for a long time are inevitably insatiable and want to eat in Beiping. Cheese is one of them. " This shows the charm of cheese. The most famous merchant selling cheese in old Beijing is Wei who pushes the dairy industry.

The cheese in my impression has the fresh smell of milk, no strange smell, and it is really refreshing. His palace cheese, with mellow fresh milk and crispy glutinous rice wine, will have a different taste. There are melon seeds in cheese, which has a unique flavor. In addition to all kinds of cheese, there are snacks such as milk rolls, dried fruits, fried fresh milk and fried red fruits.

Niujie nianji Muslim prepared food

There are many sauced beef in Beijing, but this year's halal cooked food in niujie is known to every old Beijinger.

His sauce beef is dry and loose, with little water. It's not a lie. The taste of old Beijing hasn't changed. It has maintained a tradition for many years! Most importantly, the food here is clean, safe to eat and affordable.

Sauced beef stew is very tasty, it tastes soft and chewy, and the seasoning does not cover up the meat taste of beef itself, and the quality of beef is excellent; The beef tendon in sauce is delicious and chewy, with a strong taste; Spiced mutton head meat tastes salty and moderate, and the tendons are chewy. The more you chew, the more fragrant it is ~

The best restaurant in niujie.

Jubaoyuan

Almost all the meals in his family need equal places, and the take-away window is always full of long queues. How many people in this capital love Jubao Garden? They always think that eating hot pot in Jubao Garden is enough. It's a very lucky thing, and it usually takes two to three hours to queue up. ......

In addition to high-calcium mutton, the mutton of Jubaoyuan is hand-cut, and the brain is fat and thin; Hand-cut fresh sheep is sheep tendon, and the meat is firm; The best fresh mutton is a trident with elastic teeth.

Dipping sauce is our own secret recipe, and the base material is leek flower, bean curd brain and sesame sauce. Different proportions and seasonings will make different styles ~

Sesame biscuits are a must. Not big. Sesame fragrance. When it first came out of the furnace, it was brittle outside and tough inside. In children's words, it is full of fragrance ~

The sauce beef in Jubaoyuan take-out window will bring its delicacy to the extreme. You can buy it home, cut a few pieces into the dish casually, and it will immediately become a royal delicacy ~

Laochengyi

It's diagonally opposite the worship temple in niujie, and you can find it by walking south from Jubaoyuan Head Office. I have always believed that eating meat is the best tonic to keep out the cold in severe winter. As soon as I entered the door, the boilers on every table were steaming ~

This family chooses six-month-old lambs, which go through many processes such as blanching, stewing and stewing, so there is no peculiar smell. Scorpion's soup base is very fragrant, and the meat has been stewed for a long time, rotten but not firewood. After eating, it can be easily torn open, and a complete spinal cord is presented to you. This is the essence of meat, and the spinal cord is soft and waxy but not greasy.

I especially recommend the sweet potato toast in the shop. The toast is covered with bread crumbs. The fried sweet potato paste with stuffing is hot, sweet and soft, which is delicious for all ages ~

Xiangyun Xuan

A traditional old Beijing cuisine, near Jiaozi Hutong, has a small facade and the word "doornail patties" on the door is conspicuous. The doornail patties are really a must. The food is big, delicious and affordable, and the neighbors are frequent visitors.

Door nail patties are a must for every table. The meat pie is made of beef brain and beef kidney pit oil in the ratio of 8:2, supplemented by fresh scallion to make it fresh and tender, with thin skin and big stuffing and rich soup. Butter solidifies easily, tastes best when it is hot, and with golden fried skin, the last bite doesn't feel greasy.