1. Husband and wife lung slices

Husband and wife lung slices are actually scalps, hearts, tongues, tripes and beef, and no lungs are needed. The husband and wife lung slices are large and thin, glutinous and tasty, spicy and delicious, tender and slag-melting. This dish is very famous in Sichuan. If you want to come to Chengdu, you must eat this husband and wife lung slice!

2. Boji

Boji has a history of hundreds of years since it was spread in the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style.

3. Mom's rabbit head

Mom's rabbit head has a history of more than 2 years. It is said that a mother's son loved to eat rabbit heads since childhood. At that time, there were few shops in Chengdu to eat rabbit heads, and the mother felt sorry for her son, so she cooked it for her son in a spicy pot. In Sichuan, we eat 3 million rabbit heads every year, which shows how popular rabbit heads are.

4. Dandan Noodles

is a famous snack in Chengdu. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast.

5. Pork sausage powder

has always been one of the most distinctive varieties among many snacks in Chengdu. It is spicy, fresh, bright, red and delicious, and it can be used as a snack taste or a special meal with special mixed pork sausage. Pork intestines powder has the characteristics of "fast food".