The method is as follows: Step 1. Steam crabs: two crabs each weigh more than 1 kilogram. People in the supermarket will help kill them. When you come back, put them on the plate, put a lot of ginger slices and green onions, put the steamer on high heat for 10 minutes, and turn to high heat.

Simmer for 5 minutes.

Just discard the green onions and ginger slices.

There is no need to add any seasonings. After steaming, the crab meat is very fresh and sweet, and it already has its own salty taste. It is delicious!

If you like other flavors, you can just make your own dipping sauce.

Step 2. Garlic abalone: ??Wash the abalone, cut into cross-cuts, and place on a plate.

Heat oil, add steamed fish and soy sauce, stir-fry some minced garlic, put on the abalone and steam over high heat for 8-9 minutes.

Remove from the pan and sprinkle with chopped green onions, a little hot oil and top with chopped green onions.

Cut some cucumbers into thin slices and make rosettes.

Step 3. Braised pork trotters: Chop the pork trotters into pieces, add the marinade package, put salt and water in a pressure cooker and press it once. The pork knuckles are moderately soft and hard. Heat oil in another pan, add dark soy sauce and small pieces of rock sugar. Put the pressed pork knuckles in and stir.

Stir-fry until browned, remove from the pan, and sprinkle with chopped green onion.

Step 4. Saliva chicken: Pour large chicken legs into a pot with cold water, add star anise, ginger slices, garlic granules and salt, and cook until the chicken legs are cooked, that is, there is no blood when inserting chopsticks.

Take out the chicken legs and put them in ice water, let them cool, then cut them into pieces and put them on a plate.

Mix light soy sauce + Shanxi mature vinegar + red oil chili pepper and pour on the chicken legs, sprinkle with chopped coriander.