Chongqing noodles are one of the four major characteristics of Chongqing. They belong to Chongqing noodles and originated in Chongqing. They are one of the staple foods in Chongqing, especially breakfast. Chongqing noodles are the simplest type of Chongqing noodles.

Chongqing noodles refer to spicy plain noodles, spicy flavor. Chongqing noodles also include Chongqing noodles and noodles with savory seeds, such as beef, sausage, peas and mixed sauce noodles, Rongchang blanket noodles, etc. Chongqing noodles are full of variety. In a noodle shop, you can ask the store to make customized flavors, such as "dry" (mixed noodles), "tihuang" (slightly stiff), "add green" (add more vegetables), " "Heavy spicy" (add more spicy food) and so on.

Condiments are the soul of Chongqing noodles. The flavor of a bowl of noodles depends entirely on the condiments. Adjust the seasoning first, then add the cooked noodles. The spicy flavor is moderate but not irritating, the noodles are chewy and smooth, and the soup is fragrant and rich in flavor.