vermicelli is a common ingredient in our daily life. There are many kinds of vermicelli in the market now, but Xiao Dong likes to eat pure sweet potato vermicelli best. He cooks all kinds of home cooking at home and the whole family likes it very much. I believe everyone can't resist this demand, because the density of vermicelli is relatively large, and it is impossible to achieve the softening effect only by soaking in cold water.

correctly, vermicelli is a very common dry product and a very common instant noodle dish. Almost every family has a bag. There are many kinds of vermicelli, the most common ones are sweet potato powder, potato powder, mung bean powder, fern root powder, etc., and our favorite is sweet potato powder, which is cooked in hot water and not rich in water. It will be drained about an hour after the floodgate is opened, and it will take one day to wait for the water to come up. Later, the production team planted a large number of sweet potato. It seems that sweet potato was more drought-resistant and had a harvest at that time, and each person was divided into seven or eight hundred kilograms every year. A few years later, people recalled the past of the production team. Hello, I'm Li Jia. In fact, this problem can be found from the main ingredients of vermicelli. Normally, more than 8% of vermicelli ingredients are carbohydrates (that is, starch).

In fact, it is a kind of starch product, and the raw material can be rice, beans, potatoes or other coarse cereals. My answer is: vermicelli is a kind of food that is always available in family life. Because of its simple cooking method and chewy taste, it can be cooked with any favorite ingredients at will, and it is loved by the public. Let's take a look at how the fried noodles are not sticky. No, we need to understand why the fans have formed a group before, because most of them are made of starch. When the fans are very dry, they are hard and have certain toughness. If the cooked vermicelli feels strong, it means that the cooked vermicelli can meet our production requirements instead of soaking in cold water! Want to fry vermicelli with clear roots. We must be tempted to grow delicious food.