Nandan is a gourmet place in Guangxi Zhuang Autonomous Region.

The local specialties are rich and colorful due to the vast territory and numerous ethnic groups.

Here, you can taste a variety of delicacies, the most popular of which are local snacks.

One of them is Nandan rice noodles.

Nandan rice noodles are smooth, tender and have an excellent taste.

Its specialty is that it uses local specialty sorghum rice as raw material and is made using traditional handcrafts. It is paired with delicious meat and various seasonings, and the taste is very delicious.

Whether it is breakfast, lunch or late night snack, it is the first choice for food lovers.

The second is gingerbread.

Since Nandan has a mild and humid climate, it is suitable for growing turmeric, so turmeric is one of the local specialty ingredients.

Turmeric cake is made by kneading turmeric powder and flour into a dough, rolling it into small balls, and then pressing it into a cake shape.

Yellow ginger cake is fragrant and crispy in texture, making it especially suitable for breakfast in the morning.

The last recommended dish is boiled fish.

Nandan boiled fish is made from top-quality live fish, and added with eggs, tofu and other supplementary ingredients. The seasoning is refreshing and delicious.

Its deliciousness lies in the rich ingredients, appropriate spiciness, and the steaming hot boiled fish. It is not only bright in color, but also full of aroma, making people salivate.

Both locals and tourists love to taste Nandan boiled fish.

Overall, Nandan as a foodie place has many unique and delicious dishes, of which the three dishes above are just the tip of the iceberg.

Only if you have truly tasted the food of Nandan can you appreciate its deliciousness and charm. Sitting on the side of the road in Nandan and tasting local food is a happy experience in life.