When many people are eating ducks, they can't tell the difference between roast duck and roast duck. Many people think that roast duck and roast duck have the same taste and food. I want to tell you that there is a difference between roast duck and roast duck.

First of all, the materials are different.

Beijing's roast duck is more famous. It likes to choose domestic ducks weighing three kilograms. Roast ducks in the south like to use ducklings for 26 to 28 days. Not only are the two materials different, but also the wood they choose is different. Roast duck in the north must pay attention to fruit trees, the most common ones are apricot trees and peach trees, which may also have an effect on jujube trees. Roast duck in the south of China often refers to pine branches and pine nuts in the production process. These two kinds of domestic ducks have different tastes.

Second, condiments are different.

Beijing roast duck and South roast duck are completely different condiments. The key point of roast duck in northern China is not to use condiments when roasting, but to be served with soybean sauce and Dongru after roasting. Many friends like Beijing roast duck very much, and it tastes good. Roast duck in the south of China is fortified with Shao wine and garlic hot sauce during the whole roasting process. If you can add peanut butter and oil consumption, the taste will be even different. The author thinks that when eating, you can see that the roast duck in the north must be dipped in sauce, and the roast duck in the south does not need dipping sauce.

Third, the method of taking is different.

After the roast duck in the north is roasted at home, the duck skin will be removed first, and then the goose will be cut. He eats goose by wrapping it in roll paper and dipping it in sauce. This tastes very good. Roast duck in the south of China doesn't need such complicated procedures. It is good to cut the domestic duck into pieces immediately and then eat it with white rice or alone. The prices of these two kinds of domestic ducks are different, but the methods are different. Roast duck is generally more than 100 yuan, but roast duck can be enjoyed for twenty or thirty yuan. I think it is more economical to choose roast duck if you want to taste better domestic duck.

Beijing roast duck is famous for its delicious taste and tender meat, so it is very popular all over the country. This kind of roast duck has been popular since the Ming Dynasty, so it has a long history. It first appeared in the form of hanging roast duck. The so-called Beijing roast duck comes from Nanjing and was introduced to Beijing from Nanjing. Therefore, the first store of Beijing Roast Duck was located in Mishi Hutong in the Ming Dynasty. At that time, the plaque in the shop was engraved.