Red bean paste and green bean paste opposite Wuchang People's Cinema;

Wuchang Shouyi Road opened the first mala Tang;

Go in from Simenkou Ziyou Road Night Market and go ahead to see Xiao Zhang's grilled fish (or go in from the alley opposite the Qingjiang Hotel on Zhonghua Road and go ahead). My friend recommended it, but Bing Yu said it was not very good ~ ~ ~ Decide for yourself ~ ~

Xiaolechuan Hotpot (the soup is delicious and made of broth)

Laochengdu Hotpot in Ziyang Road (I think it is the hottest one at present).

The barbecue near Jiefang Road City Garden is good.

There is a fat restaurant at the corner of Sanfu, Jiefang Road. Shrimp balls are very good. There are also the most authentic red bean paste and green bean paste.

There is a Guilin rice noodle on the road of Zhonghua Road Police Station, which is really delicious. it wont hurt you to try it

There is also beef offal powder at the free intersection of Zhonghua Road ~ ~ ~ ~

Beef offal powder in the alley next to Wuchang police officer school ~

Hanyang

Hanyang (I never knew the names of all the places in Hanyang) There is a delicious and spicy goose web in Lekuai! But not dry and spicy. The kind that doesn't get angry after eating is often adventurous, and all the good ones are erased by another one! ! !

Chita

Driving to Tangxun Lake to eat authentic fish balls, where there are some farm wild vegetables, the taste is really first-class ~ ~ After dinner, buy some fireworks, and park your car on Liangjiang Avenue to blow the wind, which is really cool ~ ~ ~

There is a duck cooked by a snack bar in the parking lot. -

The fat beef hotpot in Kaiwei Beer House is also good.

The stone pot hot pot near Hankou shopping mall is rich in dishes, and you can also ask the chef to cook you a barbecue at the same price as Kaiwei ~

There are fried cakes at the entrance of Toudao Street Model School, and they queue up every morning. If they are late, no one will buy them ~

There is a handmade beef noodle restaurant behind the main station of Toudao Street, which is a classic of la ~

Yongqing Street Station takes 600 steps towards Jiefang Park and turns left 600 steps (it seems so). There's a ramen restaurant that fried Lamian Noodles well ~

There is a ramen restaurant at the entrance of Wuda University, and the beef noodles in it are also super good ~ ~ ~

Last week, the yuba fish in the spicy girl at Jiadawan Station on Zhongbei Road was quite good ~

Jun Jun beef powder next to Qiaokou Military Hospital is very good, and everyone in Hankou knows it.

Taste fresh fish from the Yangtze River at Changqiaotou, Wuhan

There is a Wangjiang Fish House under the bridge in Wuchang, which specializes in Yangtze fish dishes. White sauce fish, fried catfish slices and Mingluhe eel are particularly famous. The fish pieces are white, crystal clear and very refreshing, and the soup is as white and thick as milk. Many foreign tourists praised it as "boiled fish in the river is delicious" after tasting it.

Green pepper mixed with preserved eggs

Located in Wuhan Economic and Technological Development Zone, there is a "Lefuyuan" hotel next to National Highway 3 18. Cut green pepper into rectangular strips, blanch, season with soy sauce and vinegar, and mix with preserved eggs cut into hob shapes. Green peppers are crisp and tender, emitting a mellow preserved egg fragrance; On the other hand, preserved eggs have a quiet and spicy taste. This dish complements each other in color and is very emotional. Cook a pot of preserved duck with thick soup, wrap the leaves of spinach in jiaozi, the northern part of Emerald, and slowly pour into the pot. It looks like a dish instead of a dish, but it looks like pasta instead of pasta. Chinese food has the flavor of western food, while southern food has the shadow of northern food. Its name is naturally complicated: jiaozi Duck Pot with Spinach Juice.

Baijimo bacon at the entrance of Wuda University.

The street at the main entrance of Wuda University is very lively at night, and there are many kinds of snacks. There is a booth selling "Baiji steamed buns". The steamed bread on the kang is hard and soft, and the stuffing is freshly fried. There are mutton stuffing and pork stuffing. The stuffing in the white steamed bun is delicious, the mutton is not greasy, the pork is not fishy, and the aftertaste is endless. One in 2 yuan. Maybe everyone should try it.

Fresh soup

Near the bronze statue of Hankou, there is a fresh soup restaurant named Yuan. Although it is a small shop, many people come here to drink soup. Chicken soup, duck soup, hoof flower soup ... there are many kinds. Take chicken soup as an example. There are pieces of fresh chicken in the clear soup, and the green chopped green onion smells like chicken soup. When you take a sip, the delicious food will stay between your cheeks.

Duck pot

There is a barbecue street in Yujiatou Campus of Wuhan University of Technology, in which Ruyi food stall is located. The duck pot in the food stall is a must. There is a lot of duck meat in the pot, and there is no assembled food in it. Moderate ingredients and convenient taste. This soup is delicious and economical. It only costs fifteen yuan for two people to eat well.

"parallel imports" taste dish

There is a "parallel" hot pot city near Qiaokou Road Station. Hot pot is very refreshing and has a long aftertaste. This dish is made of many herbs and ingredients, and Huang Chengcheng's sesame oil is clearly visible in a bowl of brown peanut butter. I was "in high spirits" when I ate it, and "reluctant to go" when I looked back when I swallowed it, which had a unique taste of China hot pot.

Crispy fish with cold sauce

Behind Yiyuan Road in Jiang 'an District, there is an authentic Cantonese snack bar named Ye Jia. Although its facade is small, the food inside will definitely make you memorable, especially the "cold crispy fish". The fish skin is crisp and delicious. At the same time, it is also served with crispy peanuts and some foreign porridge. It feels really good. The price is not expensive either. A "cold crispy fish skin" is only 14 yuan. How's it going? Give it a try!

Beef Fried Dumpling jiaozi

There is a stall selling fried beef fried dumpling jiaozi in the alley about 30 meters away from the parallel dumpling shop. The stall owner is a middle-aged woman. She made a small pan with only 0.5 kilograms of fried dumplings (every two to four, the price is one yuan). Its fried dumplings are extremely thin and fried to yellow "frost". The beef stuffing tastes pure, has no greasy feeling, and is crispy and delicious. The only pity is that there are no chairs and stools in this booth, so we need to order food in a nearby shop.