2. 10 to April of the following year is the shrimp flood season, and the golden season is before the breeding season. Shrimp at this time is not only fat, but also fresh and tender. Southerners like to shell and eat spices such as meat sauce and vinegar. In Shantou, Guangdong Province, shrimp is often marinated for a day or two and eaten raw. It is said that it has medicinal functions such as promoting blood circulation, promoting fluid production, strengthening yang and tonifying kidney.
3. Beihai people often eat in two ways: one is steamed or boiled, and then the shell is removed to take meat sauce, vinegar and other condiments to eat, and the other is pickled with ginger wine and salt, and then fried in an oil pan. This is the "salted shrimp" with fresh meat and crisp skin. Meat can be eaten without shell or chewed with shell, because by experience, even shrimp shells made by this process are rarely delicious.
Settling shrimp is also called "crawling shrimp" and "bouncing shrimp". The reason why it has such a strange name is that when it leaves the water, there is always a stream of water flowing out of it, just like a baby peeing, so it got a rather indecent name. This kind of shrimp lurks in the mud at the bottom of the sea during the day and comes out to feed on the beach at night. On the muddy beach where it crawls, it will leave traces like a tail fan rake, so it is also called "shrimp rake".
How to eat green shrimp:
1. Method 1 of eating shrimp: Peel the shrimp from top to bottom along the shrimp body. The specific method is to peel it slowly along the direction of the hard thorns of the shrimp shell. After a while, peel it around the shrimp body, and the whole shrimp meat will come out one by one. It is best to peel off the shrimp meat at the tail with a toothpick first, and then pull it out completely, thus peeling off a relatively complete shrimp meat. This way of eating is slow, but you can peel off a whole shrimp.
2. Method 2 of eating shrimp: Put the back of the washed shrimp down, insert chopsticks directly from the joint of the tail and trunk of the shrimp until it reaches the shell of the shrimp, and then insert it upward at the head of the shrimp. Hold the shrimp in one hand and pry it up with chopsticks, and the shrimp's stomach will be completely peeled off from the shell, so you can enjoy it to your heart's content. Although it is peeled faster and not easy to get stuck, shrimp meat is easily crushed by chopsticks, which affects the taste.
3. Method 3 of eating shrimp: keep shaking the shrimp from left to right. When the shrimp is loose, bite off the head and peel off the shell from the tail. This kind of practice needs to master the right degree to be more successful!