Taste: Sweet technology: boiled black sesame glutinous rice balls. Ingredients: 300g glutinous rice flour and 300g black sesame.
Seasoning: 150g sugar teaches you how to make black sesame dumplings, and how to make black sesame dumplings is delicious. 1. Black sesame is fried, ground and mixed with lard and white sugar, and the ratio of the three is approximately 2:1:2; 2. Add appropriate amount of glutinous rice flour into dough; 3. It is better to be moderate in hardness and non-sticky, knead into strips and cut into small pieces with a knife; 4. Knead the small dumplings into a ball in the palm of your hand, press a small nest on the ball with your thumb, and pick a proper amount of sesame stuffing with chopsticks; 5. Gradually pinch the socket with your fingers, and then gently circle it in your palm; 6. It is as big as a hawthorn after being wrapped; 7. Boil the water and cook the wrapped jiaozi until it floats. Pie-food phase grams:
Black sesame: Sesame should not be eaten with chicken.
The practice of yam and sesame dumplings introduces the cuisine and its effect in detail: dessert/snack osteoporosis recipe
Taste: Sweet technology: boiled yam and sesame dumplings. Material: Ingredients: 500g of glutinous rice.
Accessories: 50 grams of yam (dried) and 30 grams of black sesame.
Seasoning: 90 grams of sugar teaches you how to make yam and sesame dumplings, and how to make yam and sesame dumplings is delicious 1. Mashing Rhizoma Dioscoreae into powder, and steaming in a steamer;
2. Stir-fry black sesame seeds and add white sugar to make stuffing;
3. Soak glutinous rice with appropriate amount of water until soft, grind it into glutinous rice flour, and divide it into several balls;
4. Wrap the yam stuffing and glutinous rice flour balls into jiaozi, and cook in a boiling water pot. Tips-Health Tips:
This product has the effects of invigorating spleen and tonifying kidney, and is suitable for patients with spleen deficiency, anorexia and osteoporosis.
Pie-food phase grams:
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
Black sesame: Sesame should not be eaten with chicken.
The practice of glutinous rice balls introduces the cuisines and their functions in detail: the fine staple food dessert/snack night urine recipe for the elderly, and the spleen-invigorating and appetizing recipe.
Taste: bad smell technology: boiled glutinous rice balls making material: main ingredient: glutinous rice flour 400g.
Accessories: hemp seed 200g, wheat flour 100g, osmanthus fragrans 100g.
Seasoning: 150g sugar teaches you how to make dumplings, which are delicious. 1.
2. Wrap the dumpling stuffing, make it into a ball and put it into a boiling water pot;
3. Add appropriate amount of fermented grains and sugar when cooking until it is almost cooked. Tips for making glutinous rice balls: 1 After the dumplings are cooked, the glutinous rice in the bowl gives off a sour taste.
2. The solution is that the fermentation time should not be too long when making mash, and the mash should be cooked when the glutinous rice balls are cooked, and then cooked, not for a long time;
3. Tangyuan stuffing: put white sugar into a bowl, add a little osmanthus, hemp seed and flour, add a little boiling water and mix well, put it on a chopping board, pat it with a knife into thin slices with a thickness of 1.5 minutes, and cut it into squares with a square of 1.5 minutes, that is, salted tangyuan stuffing. Tips-Health Tips:
1. Tangyuan powder contains protein, fat, starch, calcium, phosphorus, iron, riboflavin and other ingredients;
2. Sesame and walnut in glutinous rice balls are rich in fat, protein, vitamins and minerals;
3. The mash contains a variety of enzymes, which can help digestion, promote blood circulation and replenish blood. Cooking glutinous rice balls with wine helps the nutrients in glutinous rice balls to be absorbed by the human body. Jiaozi's practice of freezing orange corn introduced the cuisine and its function in detail: Dessert/Snack The diet of the elderly is indigestion, the diet of strengthening the spleen and appetizing, and the malnutrition diet.
Taste: Sweet technology: boiled ice orange and corn dumplings. Material: main ingredients: corn flour (yellow) 200g, glutinous rice flour 200g.
Accessories: 300g orange cake teaches you how to make frozen orange corn jiaozi and how to make it delicious. 1. Add ground corn flour into glutinous rice flour, and then add appropriate amount of water to knead them into corn dough;
2. Then, in the next section, knead into balls, wrap them with ice orange stuffing one by one, and knead them into dumplings;
3. Mix a proper amount of water into the pot, bring to a boil, add the kneaded ice orange corn jiaozi, and cook until jiaozi is ripe. The key to making ice orange corn jiaozi: Don't add too much water when mixing dough, the dough should not be too soft, and the dry and wet conditions should be moderate. When making noodles, you can use a little glutinous rice flour as the base powder to prevent sticky hands. Pie-food phase grams:
Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters. Don't >>
Question 2: What does Pearl jiaozi do? The practice of eating Pearl jiaozi can be used for dessert.
First, red bean yuanxiao
1, wash the red beans.
2. Add water to the red beans, cook them in a pressure cooker until they are steamed, and simmer for 5-6 minutes.
3. Take another pot and put down the cooked jiaozi. Jiaozi is ripe when it floats.
4. Put the boiled dumplings into the red bean soup, and add honey or rock sugar to eat.
Second, osmanthus wine bag jiaozi
1, let go of the dumplings in the pot.
2. When jiaozi floats, add wine.
3. Put the sugar and sweet-scented osmanthus sauce (or sweet-scented osmanthus sugar) into a bowl and you can eat it.
Question 3: Do you have dumplings? Generally, it should be cooked with red bean rice cakes and glutinous rice balls, and it should be better to cook with brown sugar and bean powder.
Question 4: What's the name of the meatball in the sugar water? There are all kinds of colors in it, which are a bit like glutinous rice balls. They are chewy, and 5 points lavender (white) is taro balls.
Deep purple is purple sweet potato round.
The yellow one should be sweet potato round.
Of course, it depends on what your raw material is and what color it is with starch.
Similarly, the yellow ones can also be pumpkin balls and so on. If it's not much, it shouldn't be as delicious as others.
Question 5: How to cook jiaozi delicious! Whether to put sugar or salt, I won't do it if I buy it. The method of pressing black sesame dumplings was introduced in detail.
Dishes and effects: exquisite staple food dim sum/dim sum black hair recipe, nocturnal urination recipe, eyesight improving recipe, spleen invigorating and appetizing recipe.
Taste: sweet technology: boiled black sesame glutinous rice balls making materials:
Ingredients: 300g glutinous rice flour and 300g black sesame.
Seasoning: 150g sugar teaches you how to make black sesame dumplings, and how to make black sesame dumplings is delicious. 1. Black sesame is fried, ground and mixed with lard and white sugar, and the ratio of the three is approximately 2:1:2; 2. Add appropriate amount of glutinous rice flour into dough; 3. It is better to be moderate in hardness and non-sticky, knead into strips and cut into small pieces with a knife; 4. Knead the small dumplings into a ball in the palm of your hand, press a small nest on the ball with your thumb, and pick a proper amount of sesame stuffing with chopsticks; 5. Gradually pinch the socket with your fingers, and then gently circle it in your palm; 6. It is as big as a hawthorn after being wrapped; 7. Boil the water and cook the wrapped jiaozi until it floats.
Petty pie-eating phase grams: black sesame seeds: sesame seeds should not be eaten with chicken. The practice of yam and sesame dumplings introduces the cuisine and its effect in detail: dessert/snack osteoporosis recipe
Taste: Sweet technology: boiled yam and sesame dumplings. Materials:
Material: 500 grams of glutinous rice.
Accessories: 50 grams of yam (dried) and 30 grams of black sesame.
1. Mash the yam into powder and steam it in a steamer;
2. Stir-fry black sesame seeds and add white sugar to make stuffing;
3. Soak glutinous rice with appropriate amount of water until soft, grind it into glutinous rice flour, and divide it into several balls;
4. Wrap the yam stuffing and glutinous rice flour balls into jiaozi, and cook in a boiling water pot. Warm Tips-Health Tips: This product has the effect of invigorating spleen and kidney, and is suitable for patients with spleen deficiency, anorexia and osteoporosis.
Small stone-food phase grams: yam (dry): yam, spurge, can not be taken with alkaline drugs.
Black sesame: Sesame should not be eaten with chicken.
Question 6: How to cook glutinous rice balls and liqueur together? Here's how to make liqueur jiaozi.
Ingredients: 2 tablespoons sweet wine, 2 eggs.
Accessories: Lycium barbarum, 2 bowls of water and glutinous rice flour.
Steps:
1. Prepare the required materials first;
2. Take a proper amount of glutinous rice flour and knead it into dough and knead it into jiaozi;
3. Add 2 bowls of water to the pot and heat it;
4. Heat until water boils;
5. After the water is boiled, add 2 spoonfuls of sweet wine;
6. Continue to cook after adding liqueur, and stir while cooking;
7. After boiling, add the washed medlar;
8. Cook Lycium barbarum for 8- 10 minutes, and then add the kneaded jiaozi;
9. Cook until jiaozi floats, that is, jiaozi is cooked;
10. Add the beaten eggs, stir them while adding, and boil them.
Question 7: The simplest jelly method for making sweet dumplings.
Special recommendation-making jelly
Hehe, it's super simple and super delicious
Preparation: 200ml pure milk, QQ sugar 1 1 piece (the quantity determines the hardness of jelly), and a little raisins (not allowed).
Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.
Sprinkle some raisins in it. Cool and put in the refrigerator.
Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning.
Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious.
If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do.
Sweet custard (the use of marshmallows has also been introduced on TV)
Material preparation: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).
Production method:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!
The characteristics of this ice cream cheese are: 1, and the making method is simple.
2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious.
You can also add chocolate to milk to make chocolate Mu Si!
Hong kong-style dessert double skin milk
Preparation: 500ml milk, bright milk in carton packaging is good, not too light; Two or three eggs; There is a certain amount of sugar, depending on the taste. Personally, I suggest adding more sugar
Start: first divide the milk into two or three small bowls, add sugar and stir. If there is some milk left in the two bowls, you can save it for making cappuccino. Heat the small bowl in the microwave oven for two minutes, and then cool it. Take a large bowl, peel off the egg white, add sugar and stir. Note: Egg whites must be beaten evenly. There are also skills in peeling egg whites. Knock a crack in the eggshell to let the egg white slowly leak into the bowl. Gently peel off the cold milk and pour all the small bowls of milk and egg whites into the big bowl. After the milk is poured out, the skin will sink to the bottom of the bowl. Don't break it. Stir the egg white and milk together and beat well, then pour it into a small bowl with milk skin, and the milk skin will slowly float. Then steam the milk in a pot for 10 to 15 minutes, preferably with a layer of plastic wrap on the bowl. Steamed milk cools to form a layer of milk skin, which is double skin milk. Double-skin milk tastes delicate and smooth, and can be eaten while it is hot in winter, and it is better to put it in the refrigerator for a while in summer. If you are not satisfied, sprinkle a layer of raisins, red bean paste and osmanthus on the double-skin milk, and some people make fruit, such as bananas, into fruit-flavored double-skin milk. In short, you can be creative according to your own taste.
Strawberry bean curd (missing picture+practice)
Materials:
Tender tofu 1 block
Strawberry 450 grams
Two kinds of protein.
Fresh milk 1/4 cups
Kiwifruit 1
A little cooked oil
Seasoning:
Half a teaspoon of salt
Half a tablespoon of raw flour
A few drops of strawberry sesame oil
Exercise:
① Put strawberries (225g), tofu, egg white and fresh milk into a blender and mix them evenly, then take them out and mix them.
Season, put in a plate, top with strawberries and kiwi fruit, then put in the microwave oven and cook for about 3 minutes.
(2) After taking it out, pour off the water and pour a little cooked oil to increase the luster.
③ Boil 2 cups of water, put down the wax gourd and cook for 10 minute, add chopped lean meat and boil, then pour in the corn and stir.
Mix well, add seasoning and mix well after boiling, then add egg paste and onion and mix well.
Orange peel jelly
Materials:
1. 1 orange peel, 570g water.
2.3 oranges, 6 tablespoons orange juice, 3 tablespoons sugar and 1.5 tablespoons pearl powder.
Exercise:
1. Wash the orange, cut it in half, and dig out the pulp with a knife and spoon, leaving a complete shell (don't scrape the white part, otherwise it will be bitter).
2. Boil the orange peel and water until the fragrance overflows, and filter off the orange peel.
3. Mix the pearl powder and sugar evenly, add it to the boiled orange water for boiling, turn off the fire, add orange juice and stir evenly to reduce the temperature to 50-60℃.
4. Inject the finished product of step 3 into the shell and let it solidify.
Tip:
1. Oranges should have a complete and beautiful peel.
2. The finished product of method 3 must be cooled and thickened before pouring into the shell, otherwise the peel will absorb frozen juice and will not freeze easily.
3. This is a small point ... >>
Question 8: What should Pearl jiaozi be cooked with? Cook them with rice wine and mash, and finally make an egg flower.
Question 9: What other desserts can glutinous rice flour make when eating rice cakes? Mix the noodles with water and glutinous rice thread to make them very hard, then cut the dough into 5 mm thick pieces and steam or fry them in a pot. Hemp ball: Roll noodles into balls the size of glutinous rice balls with black sesame seeds, then wrap them with sesame seeds and fry them in oil until golden brown.
Question 10: How to make a chewy jiaozi? The method of Maxinxiao Tangyuan introduces the cuisine and its effects in detail: the recipe of dessert/snack for invigorating qi, the recipe of blackening hair and the recipe of nourishing brain.
Taste: original flavor technology: other materials for making small glutinous rice balls: main ingredient: 250g glutinous rice flour.
Accessories: sesame 15g, sugar 50g, lard (refined) 15g, red and green silk 10g. Features of Ma Xin steamed buns: It is small, which makes children like it. Soft waxy oil is sweet, and the soup is attractive. Teach you how to make small dumplings and how to make them delicious 1. Glutinous rice flour is mixed with appropriate amount of water, and made into 50 pills.
2. Stir-fry sesame seeds, grind them, mix them with lard, sugar and red and green silk, and make 50 stuffing balls with uniform size.
3. Knead glutinous rice flour into glutinous rice balls, wrap them with stuffing balls, and then carefully knead them with your palm to make 50 glutinous rice balls.
4. Put the water into the pot and boil it with high fire. Put the glutinous rice balls into the pot, and gently push the bottom of the pot with a spoon while putting them, so as not to stick to the pot. Wait until the dumplings float and swell, and then cook for a while. Tips-Health Tips:
This product can not only replenish energy, but also nourish, strengthen brain and improve intelligence. But if you eat it with meat, eggs and vegetables at the same time, the nutrition will be more comprehensive. Tangyuan is a sticky dessert. Children should brush their teeth after eating to prevent dental caries.
Pie-food phase grams:
Lard (refined): Lard should not be eaten with plums.
The practice of Chongqing Xiaotangyuan introduces the cuisine and its efficacy in detail: dessert/snack spleen-strengthening and conditioning prescription constipation prescription waist-strengthening and kidney-tonifying prescription malnutrition prescription.
Taste: Sweet Technology: Cooking Chongqing Xiao Tangyuan Material: Ingredients: glutinous rice flour 400g.
Accessories: 300g of black sesame.
Seasoning: 150g sugar, 30g lard (refined) teaches you how to make Chongqing Xiaotangyuan, and how to make Chongqing Xiaotangyuan delicious. 1. Put the milled glutinous rice ball powder into a basin, add appropriate amount of water, and knead it into glutinous rice ball powder for later use;
2. Wash black sesame seeds and stir fry;
3. Peel fresh pork, mince it with a meat grinder, then add white sugar and mix well to make Chongqing Xiao Tangyuan stuffing;
4. Break the dumplings into small balls, wrap them with black sesame dumplings, knead them into balls, and cook them in a boiling water pot. Tips for making steamed buns in Chongqing: 1. Sometimes jiaozi will stick to the bottom of the pot and will not float, but it will rot when it floats;
2. Pay attention to jiaozi's cooking, and the water in the pot must be boiled. Push the water with a ladle immediately after jiaozi is put away, and the water will drive jiaozi to rotate in the pot. After the water is boiled, the cooked jiaozi will not stick to the pot and will not rot. Tips-Health Tips:
The finished product has the effects of tonifying lung, invigorating spleen, nourishing liver and kidney, moistening intestine and relaxing bowels.
Pie-food phase grams:
Black sesame: Sesame should not be eaten with meat.
The practice of steamed buns in mountain city introduces the cuisine and its function in detail: Sichuan cuisine.
Production materials of Shancheng small glutinous rice balls: main ingredients: 2400 grams of paste glutinous rice balls powder. 600g lard and 850g Sichuan sugar. Black sesame150g, walnut kernel100g. Teach you how to make small jiaozi in mountain city and how to make small jiaozi in mountain city delicious. L. Tear off the membrane of pig's curb oil, wash it, and cut it into particles as big as cherries. Soak walnut kernel in boiling water, peel, fry and grind. Clean sesame seeds, stir-fry and grind. Put the above three ingredients into a pot, mix them with white sugar evenly, pour them on a chopping board, press them into blocks with small wooden boards, cut them into cubes with a thickness of 1.5cm, and roll them into stuffing centers respectively. 2. Mix the glutinous rice balls with proper amount of water, knead them into a ball, put them into 7.5g of skin, wrap them with stuffing, and knead them into glutinous rice balls as big as longan. 3. Wash the pot, add water to boil, put jiaozi in one by one, and gently push it with a spoon. After the water is boiled again, keep adding cold water and keep it slightly boiling, depending on whether jiaozi floats on the water and keeps rolling. Spoon each bowl 10 into the bowl with a colander, and then scoop a little boiling water from the pot into the bowl respectively.