Ingredients of stewed Pleurotus ostreatus: Pleurotus ostreatus, cooked white sesame, oil, soybean sauce and bone soup. Practice: the mushroom is pedicled, washed, squeezed and purified. Put a little oil in the pot, stir-fry the Pleurotus ostreatus and serve it out. Add some oil to the pot, add soybean sauce and stir fry until fragrant, and add Pleurotus ostreatus and stir fry. Add appropriate amount of bone soup and bring to a boil. After collecting the juice, sprinkle sesame seeds and mix well.
Stir-fried soybean with scallops Ingredients: scallops, peas, cold water, soy sauce, garlic paste. Practice: First, wash scallops with cold water to remove dust, and soak them in appropriate amount of cold water. You don't have to throw away cold water before soaking, but it will be more delicious to add it later. Remove the shell from the pea horn and clean it. After the water boils, put the peas into the pot and blanch 1 min.
Put a little vegetable oil in the cold pot, saute garlic paste, add scallops and stir fry. Pour in soy sauce, stir-fry peas, add cold water that has just soaked scallops, and turn over and stew until cooked.
Stone pot oil wheat vegetables: pork belly, oil wheat vegetables, fried tofu, garlic, salt, oil consumption, soy sauce, monosodium glutamate. Practice: Cook pork belly in a cold water pot until cooked, then take it down and cut it into pieces. Garlic peeled and cut into pieces, oil wheat cut into pieces, leaves separated from some underground stems.
3. Cool the oil in a hot pot, put it in a small meat pot until the small meat produces vegetable oil, add the underground stem part of the oil wheat dish, fry the tofu, salt, oil consumption, soy sauce and monosodium glutamate until the underground stem becomes loose. Pour it into a stone pot, add appropriate amount and bring to a boil, then add some leaves and cook until soft.