May is the golden season for Xinjiang cuisine, with all kinds of fresh and delicious ingredients constantly emerging, making people salivate. In this season, you might as well try Xinjiang’s special snacks, let’s take a look.

The first dish is Xinjiang mutton skewers. This is one of the most famous delicacies in Xinjiang, and everyone who comes to Xinjiang will try it. The fresh mutton is processed, cut into small uniform pieces, and grilled on skewers over charcoal fire. The aroma is fragrant and the taste is tender and smooth, leaving people with endless aftertaste.

The second recommendation is fried rice noodles. This is one of Xinjiang people’s favorite breakfasts. The method of making fried rice noodles is very simple. First grill the naan over charcoal fire, then stir-fry the chopped rice noodles, green peppers, shredded pork and other vegetables and meat together, and then add a little seasoning. It is such a simple and delicious snack.

The last recommendation is roasted sheep head. This is a traditional delicacy of ethnic minorities in Xinjiang. It turns golden brown after roasting and is very delicious. Pair it with snacks such as Xinjiang's grilled naan and grilled cod, and it's a feasting experience.

The delicious food in Xinjiang in May is always irresistible, and your mouth must be watering! Come and travel to Xinjiang quickly, delicious food is waiting for you to taste.