Tianjin people's food culture:

Tianjin is rich in food, and people love to eat, especially seafood. There is a saying that "if you eat seafood, it is not too bad." The whitebait and purple crab in the folk proverb "Three Treasures of Tianjinwei, Whitebait, Purple Crab and Red Coat" are all rare seafood foods unique to Tianjin.

Folk snacks have a unique flavor. Goubuli Steamed Bun, Ear-Eye Fried Cake and Guifaxiang Big Twist are not only imperial meals appointed by the old imperial court, but also world-renowned delicacies. The breakfast features pancake fruit, crispy rice, old tofu, fruit, fried cakes with instant noodles, coils, poached eggs, candies and fruit grates.

Folk customs of Tianjin people:

Tianjin is a place where many forms of Quyi originated, flourished and developed. Among them, Tianjin Shidiao, Tianjin Allegro, JD.COM Drum, Jingyun Drum, Iron Drum, Allegro and other forms of folk art were formed in Tianjin; Beijing Opera, Hebei Bangzi, Crosstalk, Pingju, storytelling, Dan Xian, Meihua Drum and Xihe Drum flourished and developed in Tianjin. Crosstalk and Peking Opera are more important representatives of Tianjin Quyi.

Extended information

Former residence of celebrities?

Tianjin is a well-known historical and cultural city in China, with a unique geographical position. It is the gateway to Gyeonggi, and it can travel from north to south. Therefore, it has gradually evolved from a small military stronghold to a big city with a population of 1 million.

after the second opium war, Tianjin was turned into a trading port. Over the next 4 years, nine concessions were successively set up in Britain, France, the United States, Germany, Japan, Russia, Italy, Austria and Belgium, and the area of the concession was eight times that of the old city of Tianjin, which was unique in more than a dozen cities with concessions in China and even in the world.

Baidu Encyclopedia-Tianjin

China Net-Characteristics and Evolution of Tianjin Folk Culture