Actually, Xiaobian can't finish talking about the delicious food in Dali for a long time. What I want to tell you today is about these delicious foods. Xiaobian also likes these foods. I don't know if you like them. Yunnan cuisine

Shijing private cuisine

Shijing private cuisine is located in the middle of Yu 'er Road, the ancient city of Dali, and is deeply located in an alley.

But the smell of wine is not afraid of the depth of the alley. Delicious food always attracts food, and many people still come here. After entering the store, you will see a pile of wine jars, and then a courtyard with flowing water and a small bridge. The environment is comfortable and reflects the traditional Bai architecture. Cooking authentic Bai cuisine, the vegetables are very fresh, and it is time to eat mushrooms recently. His mushroom soup casserole is great. The barbecue is fat but not greasy, and the outer crust is very fragrant. There is also dessert rice wine milk fan soup, which is also super awesome. This dessert is not sweet with white sugar, but sweet with rose honey. The store uses rose honey to make it, and it is instantly beautiful after drinking a soup, not greasy.

Recommended dishes: casserole, crispy barbecue, stewed plum, hot and sour fish.

these are the specialties. And it's best to go early, business is better, and you may not take the order if you go late. July is the season to eat mushrooms, so I just went to his house to eat the freshest mushrooms these days.

Business hours: generally open until around 8: p.m.

Address: No.33, Lower Section of Yuer Road, Dali Ancient City, Dali Bai Autonomous Prefecture

Price: RMB 5 per capita

Transportation: Yiheng Hotel is within walking distance of Dali Ancient City

The hotel is located at the intersection of Guoziyuan on Yuer Road, Dali Ancient City, which is a 3-year-old shop with a total of * *. The decoration style is also very Bai. In terms of dishes, the fish with pickled vegetables tastes great, the fish fillets are fresh and tender, and the pickled vegetables are very sophisticated and sour enough. The braised chicken is very fragrant and tastes tender and smooth. The old milk potato is quite special, with soft taste, fragrant and delicious after stir-frying the potato, and refreshing appetizing without greasy. One of the characteristics of his family, vanilla ribs, is also a must-order dish. The ribs are very tasty, spicy and fresh.

Business hours: 9:-22: Monday to Sunday

Address: Guoziyuan Road, Yuer Road, Dali Ancient City, Dali Bai Autonomous Prefecture (opposite to Dongmen Village)

Price: per capita consumption 46 yuan

Transportation: within walking distance of the ancient city

Tips:

Due to its good reputation, more guests come here. The food is a little spicy. If you can't eat spicy food, you can talk about the spicy degree.

Bonus Private Kitchen

The private kitchen is located directly opposite to Fukenji, the lower section of Yu 'er Road, the ancient city of Dali. It focuses on Bai cuisine, but it has made a small innovation in Bai cuisine and has its own characteristics. The private kitchen is in an old house, which smells like a family member. A grape shed has been set up in the courtyard, which has begun to bear fruit. It is pleasant and beautiful to eat under the grape trellis. His family's happy tofu sour sweet soup is happy when imported, which is very refreshing and appetizing; Crystal Gollum Meat is also very popular, and the boss has improved it, with less flour, and the meat is really delicious and explosive.

Recommended dishes: I specially recommend his crystal glume meat, happy tofu and longan meat. If you go, you must try it.

Business hours: 9: -21: from Monday to Sunday.

Address: opposite to Fukenji, the lower section of Yu 'er Road, Dali City, Dali Bai Autonomous Prefecture.

Price: around 5 per capita.

Transportation: In the ancient city.

Sun Fire Private Cuisine (Renmin Road Branch)

Sun Fire Private Cuisine is a chain store. It can be opened into a chain to see how hot his home is, at least the taste is guaranteed. This shop on Renmin Road is deeply hidden in an alley, and its decoration style is a bit of an industrial retro feeling in the 198s. When you come here for dinner at night, the lights are not too bright and it is very atmospheric. As far as dishes are concerned, they take the home-cooked route. The dishes are relatively simple, but they are delicious and have the taste of childhood home. Dried pepper bacon is especially recommended, very authentic, fried very fragrant, especially good for dinner; Hot and sour shredded potatoes are super cheap, and a large portion is only 5 yuan money. Pined eggs with ginger sauce are very special, which are different from preserved eggs with green peppers in Sichuan and have their own characteristics. The price is very close to the people and the weight is particularly sufficient.

Recommended dishes: his family mainly recommends Xiao Choi beef, Bai eggplant and stir-fried beef offal, so don't miss it.

Business hours: 1:-23:3

Address: No.18, New House No.31, Renmin Road, Dali Ancient City, Dali Bai Autonomous Prefecture

Price: per capita consumption 55 yuan

Transportation: within walking distance of the ancient city.

tips:

Business is good, so you'd better go early, otherwise you may need to wait in line.

Courtyard Sichuan Restaurant

Many food restaurants in Dali like to open in the courtyard, and the courtyard restaurant is no exception. The courtyard environment is very good, and the indoor dining table is about 7 tables. There is an outdoor terrace on the second floor for dining, which is very emotional. Since it is called Sichuan restaurant, it is the main flavor of Sichuan. The first one is Maoxuewang, which has a heavy taste and a lot of weight. The hairy belly is very clean and the blood is very fresh and tender. Cold crucian carp is great, sour and hot, and the more you eat it, the more spicy it is! Pot soup stewed black-bone chicken with chestnut is also very comfortable, with strong and mellow taste, but not greasy. Black-bone chicken should be stocked with native chicken and the like, and its meat quality is elastic. His stone pot tofu pudding beef is also highly recommended. The tofu is tender but not scattered, the beef is elastic and slippery, and the soup is vegetable green, which is somewhat novel.

Business hours: Monday to Sunday, 9:-21:

Address: No.26, Yeyu Road, Dali Ancient City, Dali Bai Autonomous Prefecture (diagonally opposite to Elephant Cafe)

Price: per capita consumption, 46 yuan

Transportation: you can walk in the ancient city.

daxiong restaurant

located in the coffee alley of Bird Bar in the upper section of Renmin Road in Dali Ancient City, the restaurant is small, but it is very popular. The decoration in the store is industrial, with plenty of meat and green plants, which is very small and fresh. The price of food in the store is close to the people, generally ranging from 15 to 38, which is very popular with locals and local residents. Braised pig's trotters are very soft and delicious, and the mouth is easy to chew without too much effort. The stewed egg with minced meat is tender and smooth with mushrooms. The flavor of mushrooms blends in with it, and the faint mushroom fragrance is very attractive.

Business hours: Monday to Sunday, 11:-21:

Address: No.21 Renmin Road, Dali Ancient City, Dali Bai Autonomous Prefecture

Price: Per capita consumption around 4 yuan

Transportation: Within the ancient city, you can walk for a few minutes

Tips:

You'd better miss the meal, and don't wait in line for the meal at the wrong peak. Recommend his family's braised small yellow croaker, braised pig's trotters and steamed eggs with minced meat. Dessert afternoon tea

Tangka

Tangka, a star coffee shop located in the upper section of Renmin Road in Dali ancient city. Located in the deep alley of the bustling old street, the founder Tang Tang is the runner-up in the China District of the World Hand-made Coffee Competition, so it is by no means just a fancy dress, and its taste is definitely one of the best. This store on Renmin Road is a three-story old building with an exclusive rooftop experience, such as the existence of a secret garden and special literature and art. Tangka's family mainly makes coffee by hand, and has spent a lot of thoughts on choosing beans and rushing to the store. The tried candle mans and rose lattes are all good, with high value and good taste. Dessert lime frozen cheese is not greasy, but has a fragrant lime flavor, which is very popular among girls.

Business hours: Monday to Sunday, 9:-22:3

Address: Lane 35, Middle Renmin Road, Dali Ancient City

Price: no tickets, coffee is optional (358 stays)

Many people come to Tangka, and sometimes there are no seats. There is accommodation on the second floor of Tangka, with coffee as the theme. You can experience his family's lodging here and taste his coffee more freely. It is often full in peak season, so it is recommended to book in advance.

Bakery No.88 West Point Store

No.88 West Point is located in the upper section of Renmin Road in Dali Ancient City. The store is divided into two floors and has a small open-air yard. The environment is very comfortable, and the design in the store is simple and exquisite, which is more literary. The founder is an old German lady, who is making desserts with great care, and it is also recommended on Lonely Planet. Push his passion fruit cheesecake, raspberry cake and tiramisu cake.

The cheese is rich, the raspberry tastes fresh, sour and sweet, and the chocolate cake below is soft and sweet, so you won't get bored. Every bite is happiness.

Business hours: all day

Address: No.17 Renmin Road, Dali Ancient City, Dali Bai Autonomous Prefecture (National Highway 214 is less than 1 meters)

Price: Per capita consumption 41 yuan

Transportation: The ancient city can be reached within walking distance

Tips:

Several west points on his list are particularly popular, and they are quickly robbed every day, so you should take advantage of them. The ancient city of Dali is complicated, and it is easy to turn dizzy when you come for the first time. I will give you a map of eating goods for easy search.

specialty snacks

after talking about local dishes and desserts, let's talk about snacks, which are more popular with tourists ~

Looking back at snack bars

Looking back at snack bars can also be understood as the name suggests, which shows the boss's confidence in his food. Looking back at the main chicken cold rice noodles, because it is so popular, it has opened three stores in the ancient city. Cold rice noodles with shredded chicken are more Sichuan-style, peppers are very fragrant but not particularly spicy, and rice noodles are also very Q-elastic, which I believe most people will like. The key is that the weight is not expensive, especially affordable.

Business hours: Monday to Sunday, 9:-22:

Address: No.198 Renmin Road, Dali City, Dali Bai Autonomous Prefecture, Yunnan Province

Price: about 1 yuan Renminbi per capita

Transportation: The ancient city is within walking distance of

Yangji Milk Fan

a small shop that looks inconspicuous, but many people come here. His family's signature is baking milk fans and fried bait blocks. The "milk made into a fan for sale" in Yunnan refers to the milk fan. Yang Ji's method can be rolled into sticks and cut into pieces, fried and eaten with salt or sugar. People who like it will like it very much, and they can also taste it when they come to Yunnan.

The bait block is because the air expands in the middle during baking, and the bread will bulge to form a bubble-like shape. After being punctured with chopsticks, the bait block can be stuffed with sauces and side dishes, such as marinated tofu, bean sprouts, pickled vegetables and minced meat. According to Dali people's way of eating, you can also wrap a fried dough stick, or hot dog or ham sausage in the bait block to make the whole bait block taste richer and more fragrant, and his barbecue sausage is also delicious.

Business hours: Monday to Sunday, 9:-22:

Address: Intersection of Renmin Road and Fuxing Road (Industrial and Commercial Bank of China) in Dali Ancient City

Price: 7 yuan Renminbi per capita

Transportation: The ancient city is within walking distance to Xizhou Baba

Xizhou Baba. Crisp to the dregs, it is very appetizing at first glance, and it is also one of the favorite foods of Dali Bai people. There are two kinds of sweet and salty, but salty is more recommended. After all, meat is happier. Xizhou Baba is crispy on the outside and soft on the inside, so children will not be indigestible after eating it. It's a bit like a soft version of Sichuan Juntun Guo Kui. It's sold on the street in the ancient city of Dali, and it's easy to find, and the taste can't be worse. If you want to eat authentic food, you can go to Xizhou ancient town to look for it.

Xizhou crispy Baba is one of the most popular snacks in Xizhou town, with sweet and salty tastes. The raw material of Baba is wheat flour. When it is made, Baba, which is covered with oil in the pan, is slowly roasted yellow and fragrant until it is crisp with two layers of charcoal fire. The crust of Baba is crispy and soft, and the layers are distinct.

Xizhou Baba is not only delicious and fragrant in color, but also cheap and affordable. It has always been popular as a convenient food in daily life, and it is also an excellent portable food for working or traveling.

Bai bait block

Bait block is a famous snack unique to Yunnan and one of the common traditional foods in Dali. The bait block is made of high-quality rice, and its production process is to wash, soak, steam, pound and knead the rice into various shapes. Generally divided into three types: block, silk and slice.

bait blocks can be bought in street stalls in Dali, and other ways of eating can be eaten in some rice noodle restaurants. Some people like to wrap a fried dough stick in the bait block, while others like to break the bait block into small pieces and eat it in hot bean powder soup. This is the common breakfast bait block on the streets of Dali.

hot and sour fish in Dali

The hot and sour fish in Dali is somewhat different from that in Guizhou. The sour soup used for hot and sour fish in Guizhou is made of tomatoes, but the sour taste here in Dali is taken from white papaya. The method of making hot and sour fish in Dali is very simple. In Dali, almost every family can make it.

The reason why hot and sour fish are famous is mainly due to crucian carp, water and white papaya in Erhai Lake, Dali. Only when these "three indicators" are absolutely authentic can the taste of this dish be absolutely delicious.

Dali sour milk fan

Dali has a humid climate, abundant rainfall and abundant pasture, which is suitable for the development of aquaculture. Almost all local residents keep domestic dairy cows, and every household smells of milk. Sufficient milk source provides sufficient raw materials for making dairy products, and the milk fan is made from the milk of local dairy cows. The production method is to heat the "sour water" first, then scoop in fresh milk and shake it gently, condense it into a flocculent shape, then spread it into thin slices with bamboo chopsticks, roll it on a bamboo rack and air dry it. Because it is shaped like an oblique fan, it is named milk fan.