The delicious food you can taste in Xiamen includes Tongan sealed meat, Jiali fish pot cabbage, Xiamen pie, Xiamen meat dumplings, Satay Noodles and so on.
1. Tongan meat seal
Tongan meat seal is a traditional famous dish in Tongan, Xiamen, belonging to Fujian cuisine. This dish puts the whole piece of meat in a basin, covers it and steams it in a cage, and then lifts the cover on the table, so it is called meat sealing.
2. Jiali Fish Pot Cabbage
Jiali Fish Pot Cabbage is a traditional famous dish in Xiamen, Fujian Province, belonging to Fujian cuisine. Cut the fillet into small pieces. Cut the cabbage into 5 petals vertically, fry the fish pieces over high heat until they are medium-cooked, remove and drain. Place the cabbage on the bottom of a sand bowl, add fish pieces, ginger slices, refined salt, Shaoxing wine, and boil it with clear soup, and then simmer for half an hour.
3. Xiamen Pie
Xiamen Pie is a pie snack made of high-quality flour, lard and first-class mung beans. It is a famous specialty with a history of more than 1 years in Xiamen, Fujian Province, and belongs to Fujian cuisine.
4. Xiamen meat dumplings
Xiamen meat dumplings are a delicious and famous dish, belonging to the Fujian cuisine. The roasted meat dumplings in Xiamen, Fujian Province have a long history, with the characteristics of sweet, tender and smooth, oily and not greasy, and meticulous work. There are many varieties of dumplings in all parts of Fujian, including salty dumplings, bean dumplings, sweet dumplings and meat dumplings, among which Xiamen meat dumplings are the most famous.
5. Satay Noodles
Satay Noodles is a special food in Xiamen, and China's sand tea is divided into Minnan sand tea and Guangdong Chaoshan sand tea. Its beauty lies in the production of sand tea sauce, which is used to make soup heads. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic, ginger and so on. It is made into sand tea sauce by frying and grinding.
for the above contents, please refer to Baidu Encyclopedia-Tongan Meat Seal.