What are the characteristics of Colombian food? Colombian recipes are like its race, mixed with the influence of food and culture from all over the world. There are not only local Indian traditional foods, but also Western restaurants brought by Spanish colonization, as well as food originally from Africa.

The recipes brought by African slaves even have influences from Arab and Asian food cultures.

Colombia’s cultural diversity and complex landscape result in a distinctive culinary approach – another major draw for tourists.

Colombian cuisine cannot be lumped into one category, because each place has its own unique features, including ingredients, combinations and presentation.

Dining is a cultural experience, and the cuisine itself, inspired by a mix of local, African, Turkish, Spanish and other cultures, is a perfect example of this cultural fusion.

But the portions of the ingredients here are sure to make you feel extremely hungry, because in addition to the abundant vegetables and fruits, there are also large portions of charcoal grilled meats with various broths, so whether you like healthy meals or heavy flavors, you can find the food you have been coveting for a long time.

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With certain food combinations, the delicious Latin dance chef can present you with the most exquisite culinary art in Colombia.

When a table full of delicious food was piled in front of him, he basically had no time to appreciate the small blessings of life.

Colombia's most famous ingredients have the following characteristics in their daily eating habits: they attach great importance to banquet design and the shape and color of dishes.

Generally, I like the taste to be light and sweet.

Rice is the main meal for dinner, and I also like to eat pasta.

As non-staple foods, I like to eat pork, beef and mutton, sausages, sausages, chicken, eggs, etc.; as vegetables and fruits, I like potatoes, chili peppers, garlic, green beans, lettuce, lettuce, hollow noodles, etc.; as condiments, I like white pepper,

Tomato sauce, cheese, osmanthus tree, cinnamon, garlic, unsalted butter, lard, sugar, etc.

Loves dishes made with cooking methods such as pan-frying, roasting, deep-frying, and roasting.

Chinese restaurants love Jiangsu cuisine, Shanghai cuisine, and Beijing cuisine.

The recipes include assorted platter, grilled steak, cherry meat, stir-fried kidneys, sausage prawn slices, fried chicken with green onion, air-roasted green beans, squirrel mandarin fish, phoenix with a hundred birds, white fungus in white soup and other delicious dishes.

For water and wine, he likes liquor, beer, etc.; for drinks, he likes mineral water, freshly ground coffee, Coca-Cola, etc.; he is particularly interested in Chinese herbal tea.

For fresh fruits, they like to eat bananas, green mangos, melons, grapes and other fruits; for nuts, they like to eat raisins, etc.

Pork skin has always been a favorite of local people, and many dishes are made using pork and pig skin.

Put the skin-on pork belly into the pot and deep-fry it. The pork belly will be golden and crispy, and it will have a rich and fragrant taste in your mouth. However, many people think this snack is too greasy and is not suitable, so curious friends can try it.

Once you taste it, your mouth will be addicted.

Pork skin corn pancake is a dish commonly made by every household in Chongqing. Note that it is not a kind of pancake, but pork skin and corn pancake.

Coconut seeds contain many nutrients. Wherever coconuts are produced, some delicacies made with coconuts are inevitable.

The coconut milk in Colombia is particularly delicious. If you are lucky enough to be a local friend, you must not miss the taste of coconut milk. You can first get a coconut and eat it raw, and then look for snacks made with coconut meat and coconut milk.

White rice is a versatile food. No matter what ingredients are paired with white rice, it can show its charming charm and the taste will not be particularly weird. Coconut milk white rice is like this. The white rice has absorbed all the coconut milk and can be eaten in one bite.

When you come down, you can clearly feel the sweetness of coconut filling your mouth.