Slice the shrimp open the back of the shrimp with a knife and remove the intestines.

Shrimp is very delicious and very tempting. No matter how it is cooked, shrimp always attracts people; there are many ways to cook shrimp. Small shrimp can be fried, fried in oil, and boiled. Large shrimp can be fried in oil, boiled, and garlic shrimp.

, steaming.

I love shrimp the most. Today I made a dish of sliced ??shrimp with garlic paste. It was very delicious and simple.

How to do it?

Ingredients: Base tail shrimp: 300 grams of oil, appropriate amount of salt, appropriate amount of soy sauce, a small amount of garlic, 1 coriander, 1 root Method/step 1. 300 grams of base tail shrimp, cut open the back of the shrimp with a knife and remove the mud intestines.

2. Place the shrimp in a basin, add chives, ginger, and salt, stir evenly, and marinate for 30 minutes to absorb the flavor.

3. Squeeze some garlic heads with a knife, and then chop them into fine pieces.

4. Place the minced garlic in a bowl, add a small amount of soy sauce, sesame oil, and a small amount of salt, stir evenly, and marinate for 5 minutes.

5. Place the marinated shrimps on a flat plate, spread them out evenly, with the opening on the back of the shrimp facing upwards.

6. Spread the marinated garlic sauce on the back of the shrimp, and spread it as far as possible into the opening of the shrimp, so that the garlic flavor can easily enter the shrimp.

7. Fill the pot with half a pot of water, put in a water separator, then put the shrimp plate in and start steaming over high heat.

Instructions: Bring to a boil over high heat at first, then increase to medium heat.

8. The shrimp will gradually change color. After about 10 minutes, turn off the heat and uncover the pot lid. The shrimp soup is still boiling!

9. Cut some raw coriander and sprinkle it in the middle of the shrimp to add some green to the shrimp.