Comprehensive Sichuan Vegetarian Recipes Comprehensive Sichuan Cuisine Recipes Boiled Pork Slices 1. Slice the pork tenderloin, mix egg white with starch, salt, MSG, and cooking wine to form a paste, and apply it on the meat slices; 2. Wash and slice the cabbage leaves and ginger, and cut the scallions into white sections; 3.

Put 35 grams of vegetable oil into the pot, heat it up, add Sichuan peppercorns and dried chili peppers and fry over low heat until the chili peppers turn golden brown; 4. Then, cut the chili peppers and Sichuan peppercorns into fine pieces; 5. Stir-fry the bean paste with oil in the pot.

Then add cabbage leaves, scallions, ginger, broth, soy sauce, pepper, cooking wine, MSG and other seasonings, stir a few times to mix thoroughly; 6. Then add the meat slices and simmer for a few more minutes. After the meat slices are cooked,

Pick up the meat slices and sprinkle with chopped dried chili peppers and Sichuan peppercorns; 7. Boil the remaining vegetable oil, pour it on the meat slices, and fry the dried chili peppers, Sichuan peppercorn powder, and meat slices in the hot oil to make it numb.

, spicy and fragrant.

===================================== Mapo Tofu 1. Preparation materials: diced tofu, beef

Mince, bean paste, salt, wine, crushed dry red pepper, green garlic, minced ginger, pepper powder, water starch, soy sauce, and a little sugar.

2. Add a little vegetable oil to the pot and heat over high heat. When the oil is hot, add bean paste, salt, dry red pepper, green garlic, minced ginger, pepper powder, and minced beef. You can also marinate the minced beef with the above seasonings and add them together.

Sauté until fragrant.

3. Add the tofu cut into small pieces.

Reduce heat to low and bring to boil.

4. After the tofu is cooked, turn to high heat and add the gravy mixed with water starch, sugar, wine, monosodium glutamate and soy sauce.

After the gravy is evenly coated, turn off the heat and remove from the pot.

5. Remove from the pot, sprinkle with Sichuan peppercorns, and the fragrant, Sichuan-flavored Mapo Tofu is served!

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= Fish-flavored shredded pork Ingredients: 250 grams of lean meat, 70 grams of water-cooked fungus, half a carrot, 30 grams of minced pickled peppers, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch Seasonings: edible oil, soy sauce,

Stock, balsamic vinegar, salt, sugar, chicken essence Method: 1. Wash the lean meat and cut into thick shreds, put it in a bowl, add salt and water starch and mix thoroughly; 2. Wash the onion, ginger and garlic and cut into shreds and set aside.

3. Cut fungus and carrot into shreds and set aside.

4. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, stock, chicken essence, water and starch into fish flavor sauce.

5. Put oil in the pot and when the oil is 50% hot, add the shredded pork, stir-fry and add the minced pickled peppers. When the stir-fry is done, add the fungus, shredded carrots and fish-flavored sauce, and stir-fry for a few times.

That’s it.

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====Ingredients for making Chongqing Spicy Chicken: Ingredients: 1000 grams of chicken Seasonings: 8 grams of Sichuan peppercorns, 30 grams of chili (red, sharp, dry), 15 grams of green onions, 10 grams of ginger, 2 grams of MSG, 8 grams of salt,

15 grams of cooking wine, 10 grams of light soy sauce, 25 grams of vegetable oil, 5 grams of garlic (white skin), 2 grams of white sugar. Features of Chongqing spicy chicken: crispy, fragrant, and endless aftertaste.

Teach you how to make Chongqing Spicy Chicken, how to make Chongqing Spicy Chicken delicious 1. Cut the whole chicken into small dices; 2. Sprinkle the diced chicken with light soy sauce, salt and MSG, adjust the flavor, and add it to the cooking wine

Cook for about 30 minutes; 3. After heating the oil, first pour the green onion, shredded ginger and garlic into the pot; 4. Then pour in the chicken that has been cooked and stir-fry; 5. Then add the dry red pepper and Sichuan peppercorns,

Stir-fry over high heat to bring out the aroma; 6. Finally, add salt, MSG, and sugar to taste, and serve.

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==== Ingredients for making spicy chicken: Ingredients: 200 grams of bamboo shoot chicken, 100 grams of green bamboo shoots.

25 grams of pickled pepper.

Seasoning: 60 grams of oil, 20 grams each of soy sauce and cooking wine, 3 grams of MSG, 3 grams of salt, 15 grams of sugar, 20 grams of wet starch, 5 grams of vinegar, 50 grams of green onion, ginger, garlic, and a little soup.

The characteristics of spicy chicken are: slightly sweet, delicious and fragrant. It is one of the traditional Sichuan dishes.

Teach you how to make spicy chicken diced, how to make spicy chicken diced to be delicious 1. Cut the chicken into 1 cm square dices, put it in a bowl, add soy sauce, salt, and a little MSG, then add egg white, a little water starch, and mix well.

; 2. Cut the dry red pepper into 0.7 cm square pieces.

Put salt, soy sauce, starch, and sugar in a bowl to make a mixture and set aside.

Add oil with a spoon and cook until it is six times cooked. Put the diced chicken in the spoon until it is smooth, pour it into a colander, drain the oil, add onions, ginger, and chili slices to the pot, add the diced chicken, and pour

Pour the mixed juice into a ladle, drizzle with oil, take out the ladle and put it on a plate.