Shiqi squab, Xiaolan chrysanthemum meat, Sanxiangse powder, Zhongshan powder and golden fruit.

1. Shiqi squab: Shiqi squab is a famous specialty delicacy in Zhongshan. It is pickled from squab with a growth cycle of about 28 days, and then baked in the oven.

The resulting squab is crispy on the outside and tender on the inside, and you can still drink a few sips of the delicious and mellow soup in the middle of the meal, which is really amazing.

2. Xiaolan chrysanthemum meat: The Xiaolan area of ??Zhongshan is rich in chrysanthemums, so the local people also like to use chrysanthemums as food, and chrysanthemum meat is the most representative one.

Chrysanthemum meat is made from the fatty part of pork, sliced ??and marinated in sugar, and then topped with a layer of half-fresh and half-dried candied chrysanthemum petals.

Although the chrysanthemum meat made in this way looks fat, it actually tastes fragrant, delicious, crispy and not greasy. Especially when you eat it, the fragrance of chrysanthemum will condense in your throat, which feels very pleasant.

3. Sango rice noodle: Zhongshan’s Sango rice noodle is made from high-quality sticky rice as the main raw material, and is carefully stirred into a slurry using local high-quality mineral water and then steamed.

The prepared Misagose powder is slender and tough. Pair the finished product with good stock and side dishes, and you will have a bowl of extremely fragrant, refreshing and chewy deliciousness.

4. Zhongshan Fenguo Jinzha: Zhongshan Fenguo Jinzha is one of the traditional famous snacks in Zhongshan. It is made of pork cheek meat with condiments such as southern milk, Sichuan peppercorns, star anise, etc. It looks very cute.

There are also tricks to eating Fenguo Jinzha. You must start from the tip. Remember to take a sip of the delicious soup before eating the meat filling. In fact, this is similar to eating Xiaolongbao. If you don't follow this, then wait.

What you will have is a soup of oil splattering everywhere.