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Why is China food less popular than Japanese food in Europe and America?

To be precise, Japanese food is more acceptable to Europeans and Americans than Chinese food, and the word welcome is not accurate. It is easier for Europeans and Americans to accept Japanese food because Japanese food is very similar to western food, and even many Japanese food dishes are simply imported from western food. Let's talk about sex first. Japanese meals are cold, fried and grilled (including frying), and so are western foods. The cooking temperature is similar or the same as the eating taste, and the taste is also relatively single, which makes it easier for Europeans and Americans to have a sense of identity.