Preparation materials: pork, Chinese cabbage, salt, cooking wine, sugar, shrimp, monosodium glutamate, sesame oil, pepper and flour.

First of all, the first step is to add water to the flour, knead it into dough and put it aside to wake it up.

2. Then remove impurities from the prepared Chinese cabbage and wash it with clear water.

Third, add salt to the pork stuffing. After peeling the shrimp, mix it with monosodium glutamate, sugar, cooking wine, soy sauce, white pepper, sesame oil and minced onion and ginger.

Fourth, add water to the hot pot. After the water is boiled, add the Chinese cabbage and cook it. Take it out and chop it up.

5. Then put the cut Chinese cabbage into the meat stuffing and stir well for later use.

6. Knead the proofed dough into long strips, then pull them into small balls of similar size, roll them out and start wrapping jiaozi.

Seven, after the package can be put into the refrigerator, so that the cabbage jiaozi is ready.