What delicious food is there in Dangshan?

Dangshan is located in the southeast of Henan Province. It is a place with a long history and profound cultural heritage. The food culture of the local residents is also very special, and there are many delicacies worth trying.

The first delicacy is Danggoat soup. Mutton soup is a delicacy found in many places, but Dangshan’s mutton soup has a unique taste. The mutton selected comes from local free-range goats, and the soup is made from local Huichuan, ribs and herbs that have been cooked for a long time, making the soup fragrant and rich, and the delicious taste is endless.

The second delicacy is Dangshan Braised Noodles. Noodle stew is generally made by simmering noodles and soup together. The Dangshan Braised Noodles are cooked with keel bones and stir-fried pork shreds, eggs, fungus, mushrooms and other ingredients. When eating, you can also add a small amount of chili pepper and vinegar to increase the taste. It is delicious.

The third delicacy is Dangshan Osmanthus Cake. Cake delicacies also have a high status in Dangshan. Osmanthus cake is a particularly popular pastry and one of the traditional delicacies of Dangshan. Because the local osmanthus is of very good quality, the osmanthus cake made is delicious and is highly sought after by local residents, especially during traditional festivals such as Qingming Festival.

The above are the three traditional delicacies of Dangshan. The selection and preparation of local ingredients make these dishes full of character and charm. If you have the opportunity to travel to Dangshan, don’t miss these delicious foods.