Xiyang, Meizhou is a gourmet city with many delicious foods.

The following are some of the more popular delicacies in Xiyang, Meizhou: 1. Hakka cuisine: Xiyang, Meizhou is one of the birthplaces of Hakka culture, so Hakka cuisine is one of the local specialties.

Hakka cuisine is characterized by salty, fragrant, spicy and fresh dishes. Representative dishes include Hakka stuffed tofu, Hakka cuisine, Hakka roast chicken, etc.

2. Chaoshan beef hotpot: Chaoshan beef hotpot is one of the more popular delicacies in Xiyang, Meizhou.

Fresh beef and high-quality hot pot base ingredients are used to create delicious and delicate dishes.

3. Meizhou Braised Pork: Meizhou Braised Pork is one of the local traditional delicacies. It is made from pork belly and Meizhou special seasonings and is made through multiple processes.

It tastes delicious and rich in flavor.

4. Meizhou Yong Tofu: Meizhou Yong Tofu is one of the local specialties. It is made of fresh tofu and lean minced meat and is carefully cooked.

It has a delicate texture and delicious taste.

5. Meizhou specialty snacks: There are many specialty snacks in Meizhou Xiyang, such as Meizhou stinky tofu, Meizhou beef balls, Meizhou oysters, etc.

These snacks are delicious and authentic in taste and are one of the food choices for local residents and tourists.

To sum up, there are many delicious foods in Xiyang, Meizhou. The above recommended foods are one of the local specialties. You can choose according to your own taste.