Shanxi cuisine with fish is a pasta.

Fish-poking, also known as tip-slipping or tip-picking, is a kind of food made by mixing white flour or mung bean flour, putting it in plates and bowls and picking it into the pot with special tools. It is a famous traditional pasta snack in Shanxi Province. Dish fish is favored by the general public because of its convenience, quickness and smooth taste. It is a very representative kind of pasta in Shanxi and one of the main lunches for residents.

In most areas of Shanxi, pasta is the main food for three meals a day, thick or thin, dry or soup, thick and thin, coarse grains are carefully cultivated, refined in flour and rice, and the cooking skills are very rich.

It's a farmer in a millet-rich area. Rice is used as porridge or rice, and it should also be mixed with pasta such as soup and noodle soup. In the noodle soup, oil is added, chopped green onion is added, or young buds of Toona sinensis are added. This kind of crude tea and light rice can not only satisfy people's appetite, but also has a strong peasant flavor on the Loess Plateau, which makes people enjoy a kind of spirit.

Shanxi cuisine recommendation:

1. Taiyuan brain

The brain is a unique winter breakfast in Taiyuan. A warm bowl can simply warm the whole day. Raw materials include Astragalus membranaceus, stewed noodles, fat mutton, lotus root, long yam, yellow wine, distiller's grains and pickled leeks, so it is also called Bazhen soup. When you add large pieces of mutton, you can feel the mixed fragrance of wine, medicine and mutton when you taste it. It is delicious and delicious, and the more you eat it, the more fragrant it becomes.

2. meatball soup

meatball soup is very famous in Shanxi, and it is enjoyed by both young people and middle-aged and elderly people. The soup base is a serious bone soup, which is very fresh and spicy, and the meatballs can taste meat, which is very strong. Pancakes are golden and crisp, and they are delicious when soaked in soup. A bowl of soup with scallion pancakes is simply a necessary warm artifact in winter, and it is hearty after eating.

3. Sweet and sour fish

The fish is fried golden yellow in an oil pan, sprinkled with sweet sauce, and you can feel that the fish is fresh and the meat is firm. The sweet and sour fish is a whole fish with crispy skin and mixed sweet and sour sauce, which is sour and sweet. It is simply delicious to eat.

the above content reference: Baidu encyclopedia-Shanxi fishing