Ingredients: 15g of perch

Seasonings: 1g of ginger, 2g of onion, 2g of garlic, 3g of millet pepper, 15ml of blending oil, a small amount of pepper, 1ml of yellow wine, 1ml of balsamic vinegar, 15ml of light soy sauce and 1ml of oyster sauce

Steps:

1. Shred ginger, slice garlic, and cut onion into small pieces

3. Put a proper amount of blending oil into the pot, and when the oil is hot, put pepper into the pot to fry until fragrant

4. Then put shredded ginger into the pot

5. Add onion and garlic to fry until fragrant

6. Put the head and tail of perch into the pot

7. Add a proper amount of yellow wine, along with it. If it is salty, it is necessary to reduce the dosage

1, add a small amount of oyster sauce, or shake the wok without adding

11, and let the ingredients mix evenly

12, pour in a proper amount of cold boiled water, with a little more water

13, and then add millet pepper, and adjust the dosage according to your own taste

14, and stew for a while <