As a low-key gourmet place, Jinan actually has many old restaurants in Crouching Tiger, Hidden Dragon.

As a long-established dining and snack restaurant with more than 20 years of history, I have to mention Mei Fei Restaurant.

Stir-fried kidneys, soybean ribs, plum blossoms, and yogurt are all delicious.

The seemingly ordinary fried steamed bun slices will make you want to stop eating.

At that time, it was said that the restaurant was changing every day and queuing up every year. Fried pork kidneys, stuffed meat and eggs, chicken feet, fish fillets, fried beef tendons, and cabbage vermicelli were added to create the taste of old Jinan. It is said that many are lost.

The old-fashioned dishes can still catch their shadow here.

In addition to this kind of well-known stores, there are more stores with more than 20 years of history, which are stalls hidden in nook alleys.

For example, Junfa Teppanyaki Squid, a small stall 20 years ago, is now the king of Teppanyaki.

The must-orders at his house are squid tentacles, small red waist, bone marrow, palm treasure, ribs, chicken wings and Arctic Ocean.

Eat a few skewers of freshly grilled sizzling and oily chicken wings, and drink it with a bottle of ice-cold Arctic Ocean. It’s so refreshing!

Junfajia's roasted bone marrow, the bone marrow is very, very fresh, with no fishy smell at all, and the heat is just right, a little more burnt and a little less raw.

The bone marrow has a great texture and is dense in the mouth. Be sure to eat it while it’s hot!

Junfa Sizzling Squid is certified by a Jinan teacher. The taste has not changed after 20 years. Every skewer is very authentic and the ingredients are sufficient.

I want a plate of peanuts, a glass of draft beer, and a few sips.

In addition, there are also Jinan Chengji mutton skewers. The various delicious skewers in the store to warm you up in winter, as well as the spicy hotpot and duck blood vermicelli soup to ward off the cold, have already whetted our appetite.

The fresh squid is evenly coated with the secret sauce. The meat is fresh, elastic, crisp and tender. The sauce has just the right rich flavor. It is absolutely enjoyable to eat!

The fresh duck blood and duck offal are tender and crispy. The already fragrant tofu soaks in the duck soup and absorbs the flavor. The chewy vermicelli adds a bit of bounce to the texture and is delicious.

Although Mei Fei Restaurant is still there and has expanded, business seems to have been good.

What I want to say is that the reputation is in vain. It is no longer the Mei Fei Restaurant more than ten years ago. The taste is very different. In addition, the hygiene is really not up to par. I once experienced flies on the dishes and the meal was disgusting.

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I haven’t been there for four or five years.

When I was working on Qingtuan Road in ***, my friends from out of town went to Chunjiang Restaurant or simply go to Caobao. At noon, our colleagues went to Yuxiang Restaurant and Meimei Spicy Chicken. Last year, we found out that Meimei had moved here on Kanghong Road.

There is also the Erqi Pickled Fish, which I haven’t been to for a long time next to the transformer. The white meat with garlic paste and the couple’s lung slices are so strong that I really didn’t notice it when I thought about it. Miao Yong’s Braised Lamb on Lishan Road has been there for 20 years. Does anyone know about Textile Restaurant?

, Jingqi Xiaoweiliu Taoran Dumplings and Chenglaobai Fried Lamb Skewers, we had eaten it when we were in love, but now that our children are in college, we have changed places.

It's still the same family.

Fried skewers, sweet and sour beef tenderloin, fried pancakes.

Dianliu Wanghu Pancake has been around for more than 20 years, and now it has become an internet celebrity shop.

Dianliu Zhaojia's Pork is the same restaurant that sells the meatless meat.

Lao Zhao died a long time ago. His son opened a small fast food restaurant near the prosthetic limb factory. The smell is still the same. Mei Fei's old store is OK, but the new one is not. Thanks for asking.

It’s really hard to find old snack shops in Jinan City that have been in business for more than 20 years. Many of the distinctive ones have either been demolished or stopped operating, and those that continue to operate may have moved to another location.

Because I have lived in Shizhong District for a long time, let me talk about a few old restaurants in Shizhong District that have not changed locations and are still in business: One is "Xue's 38 Fast Food", with the address in its name, 3rd and 8th.

Intersection, south of the road.

The old vinegar eggplant, gluten, old Jinan shredded potatoes, etc. all taste good. The classic one is of course the jar meat.

Every time I go there, I basically combine a few of these signature dishes and have a bowl of rice soup, which makes me feel refreshed.

One is the "Xiangyun Dumplings" near the junction of Weiyi Road and Jingba Road. The skin is thin and filling. The key is that it is also delicious when stir-fried. In my impression, I eat stir-fried vegetables with rice more often than I eat dumplings.

There is also "Little Qingdao Rice Noodles" near the Grand View Garden. The highlight of this store is actually the ingredients of the rice noodles. The combination of chicken, mustard and pickles tastes really good, but the rice noodles are really average, and the hygienic conditions of this store are not satisfactory.

Then there's the "Katek Roast Chicken" at the intersection of Jingqiwei 1st Road. The fragrant roasted chicken legs will make your mouth water just thinking about them.

Jingba Road's "Zhang Li's Couple's Beef Slices" is spicy and salty, and the tribute dishes are crisp and refreshing, which makes people want to stop.

As for "Liangliang Ramen", "Daqing Fried Chicken", etc., there are a few that have changed their business addresses. For various reasons, they rarely go there, leaving only a lot of memories.