1. Eating is a kind of happiness, and taste is a kind of interest.

2. At present, food can always be thoughtful, or greedy, observing before eating, thinking during eating and appreciating after tasting.

3. Every city has different streetscapes, different cuisines and different cultural customs, but without you, everything seems the same.

4. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After it is cooked, peel off the reed leaves, only to see a few bright red agates embedded in the rice ball, which is very beautiful.

5. All the people in the world are seniors, but they don't realize that many years are in the present. I think Wanqiu (immortal's name and people's law) only gives porridge to immortals.

6. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

7. There are no plums to fold in the warmth of the mountain, and the unique crab in Qing Jiang is worth holding.

8. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks.

9. The most healing thing in the world is food first, and words second.

1. Cooking delicious food is just like being a human being. You must eat real food and choose the best. Careful cooking will become a delicious dish.

11. Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

12. Rub the jade evenly with your hands, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

13. Homesickness is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.