1. BBQ in New Orleans

Be picky about food and spit: In fact, the most famous local food in New Orleans is roasted oysters. As for barbecue, once Yi Jianlian went there to play a game and wanted to eat barbecue, so he looked for it all over the street. As a result, he could only shout loudly on the Internet: There is no barbecue in New Orleans! A word broke the eternal mystery.

2. Macao doulao

picky eaters: The grand occasion of Macao doulao can be said to be spread all over China except Macao. Many foodies have gone all over the streets of Macao, and they have not seen a Macao bean fishing. Later, I learned that these restaurants were all opened by mainland bosses, but they were pitted to highlight their height.

In fact, pig bag and egg tart are really famous snacks in Macau, which are very delicious.

3. Yangzhou fried rice

picky about food: A friend said: As a native of Yangzhou, I never knew what Yangzhou fried rice looked like. The experience of eating fried rice outside tells me that those with ham are called ham fried rice, those with duck meat are called duck fried rice, those with shrimp are called scary fried rice, and those who copy casually are called Yangzhou fried rice.

4. Sichuan Mala Tang

Be picky about food and vomit: It is estimated that you can't see the sign of Mala Tang all over Sichuan, because there is only maocai in the local area. Maocai is a direct hot dish, while Mala Tang is a hot string, and the eating method is slightly different.

In addition, let's talk about it at home: In fact, mala Tang originated from the bank of the Yangtze River. At first, it was eaten by boatmen, which could not only satisfy the stomach, but also drive away the cold and damp. Later, Mala Tang gradually came ashore from the river, and it was only in Chongqing, Sichuan and other places that Mala Tang was carried forward.

5. Chongqing chicken pot

picky about food and spit: Chicken pot is actually a hybrid variant of Chongqing roasted chicken and Chongqing griddle chicken in other places, and there is no such thing as chicken pot in Chongqing. It's called roasted chicken, not roasted cock, because the dialect there calls cock cock cock. There is even a gossip that "Chongqing Chicken Pot" was born because the name of the first person who opened this kind of shop was "X Chongqing"!