1) Bring the longan to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. With a gentle bite, your mouth will be filled with fresh juice, which is sweet, delicate and refreshing.

2) Cabbage, green salt and brown rice, earthenware pot of Tianshui chrysanthemum tea.

3) Endless aftertaste that melts in your mouth.

4) When the Yangtze River is around Guo, you will know the beauty of the fish, and when you go around the mountains, you will feel the fragrance of bamboo shoots.

5) When the fish was served, we were all intoxicated by the strong smell of fish. I couldn’t help but take a deep breath, it smelled so good! 6) Green bamboo shoots greeted the boat, and white and red fish came into the meal.

7) The crispy sauce of seabass fat and wild rice is delicious, and the freshly made pancakes with (Mai Qiao) cooked oil are fragrant.

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

8) Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

9) Eating is a kind of happiness, and tasting is a kind of fun.

10) First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which makes you have endless aftertaste and leaves a fragrance on your lips and teeth.

This pickled fish is truly a delicacy in the world! 11) Shu people value celery, sprouts, spinach, and mixed dove meat.

12) The whole body of watermelon is a treasure. The rind of the watermelon can be fried and eaten as a vegetable. The pulp can quench thirst and relieve heat. The seeds can also be fried and eaten in leisure time. The whole body of watermelon is not a treasure.

13) When it comes to delicious food, you can always think about it, or you may be greedy. You should observe before eating, think about it while eating, and appreciate it after tasting it.

14) Fresh bamboo shoots and anchovies from Yangzhou, boiled in the spring breeze in early March.

15) I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

16) He swings his swords left and right, and his swords fly as high as the white snow on the golden plate.

Xuzhou's bald tail has no memory, and Han Yin's head is far away.

Bream fish is the most fat and delicious, it is both satisfying and depressing.

17) Eat three hundred lychees a day and live a long life as a Lingnan native.

18) When I first visited Tang'an, I cooked barley. The rice was as big as amaranth and as white as jade. It was as smooth as a spoon and filled the house with its fragrance.

19) After a while, our family snatched up a large pot of pickled fish and left little behind.

Although the taste is not as authentic as in restaurants, maybe it’s because I made it myself. I enjoyed this meal very well! 20) The Triangle Black Forest is cost-effective, sweet but not greasy; the taramisu is rich in flavor.

In a small cup, although the quantity is a little less, the taste is quite good; the green tea cake is fresh and sweet, leaving a fragrance on the lips and teeth; the meat floss bread is soft and delicious, with more meat floss.

21) Xiaolong soup dumplings not only look good, they also taste great.

As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down."

"Three thousand feet." I didn't care about my ladylike image, so I grabbed the soup dumpling and stuffed it into my mouth.

22) I took a big piece of fish and put it in my mouth, savoring it carefully. The fish was indeed delicious.

23) When cleaning the pan, use less water, and the stick of firewood will not smoke.

Don't rush him until he matures. When the heat is sufficient, he will be beautiful.

Huangzhou's good pork is as cheap as dirt.

The rich refuse to eat it, and the poor do not know how to cook it.

Get up in the morning and make two bowls. You'll be so full that you don't care.

24) There is absolutely nothing interesting in this world, so how can I exchange it for jade, corn and water shield.

25) Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

26) It seems that all pastries are magical. Every time I pass by a cake shop, I will stop by accident and buy a few pieces, or sit down and eat a piece of cake, and drink a cup of coffee or milk tea.

It really makes the whole day beautiful! 27) Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

28) Without saying anything, I picked up the chopsticks, picked up a piece of fish fillet and ate it.

It tastes great, sour and spicy, and the fish is extremely tender.

Dad told me that pickled fish is made from black fish, so it doesn’t have any fish bones and is very convenient to eat.

The red pepper floating on the fish soup was like a ball of fire, burning people's hearts.

29) I have almost never tasted the specialties of Yunnan.

There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on.

I can no longer recall those smells.

Maybe a little spicy, maybe a little sour.

Perhaps, specious.

30) The grilled fish at this restaurant is really good, golden in color, full of fragrance, crispy on the outside and tender on the inside, green skin, juicy meat, full of color, flavor and aroma.