Keqi Peng Jing is delicious and is a very famous food in central Inner Mongolia. Its main ingredient is fish skin, which is crisp in taste, golden in color, spicy in mouth and very refreshing. This dish is well-made and needs dozens of processes to complete. Therefore, it is also called "the miracle of Inner Mongolia".

This dish has a long history, which originated in Peng Jing Township, Keqi County, and has a history of hundreds of years. Food culture is an important part of human civilization, and Peng Jing Keqi cuisine is a part of Inner Mongolia food culture. Many tourists come to Peng Jing Keqi not only to enjoy the beautiful scenery here, but also to taste this unique food.

Keqi Peng Jing is delicious, not only with unique taste, but also with unique production technology and cultural connotation. In the selection, production and modulation of raw materials, there are certain skills and wonderful pens. Its production process is tedious and rigorous, and it requires very high technical proficiency. With its unique delicacy and local flavor, this dish has made many tourists taste the unique flavor from nature.