Now as time goes by, our life can be said to be getting better and better.

How convenient is it?

Now, we prefer to enjoy life, travel and your food.

Canada is a great place to travel, so what kind of delicious food does Canada have?

1. Montreal bacon (Montreal bacon) First of all, Montreal will eat its famous bacon.

Montreal bacon is made from cooked kosher beef and smoked with Canadian Valley-raised brisket.

Note the thin and even 3 mm hand slices, generally eaten in sandwiches.

Montreal bacon originated from Jews from Eastern Europe who settled in Quebec in the late 19th century.

The most famous local bacon sandwich is Schwartz's. There is also a store in Toronto, Caplansky's Deli, which also serves similar Montreal bacon!

2. Poutine (cheese and gravy potato chips) If you love French fries, don’t miss it!

A classic snack from Quebec in the 1850s.

This is a special way of eating French fries in Canada.

The fries are topped with cheese curds and topped with rich gravy.

Sometimes ham, sausage or salmon is added.

Now even McDonald's has Poutine, which is very popular locally.

3. Jerky This is like the familiar beef jerky, but Pemmican jerky is a blend of bison or moose jerky.

Very nutritious and rich in protein.

It was used as a special food for Arctic explorers.

It was first invented and manufactured by Canadian Aboriginals.

This is a very favorite snack among Canadians!

Keeping your promises is a must-have when traveling ~ 4. Maple syrup (maple syrup) Maple syrup can be said to be the earliest Canadian specialty we are familiar with!

Often served with pancakes, waffles, bacon, etc.

75-80% of the world's maple sugar is produced in Quebec.

Maple syrup is also a popular gift for many friends and family back home.

5. Nanaimo Bar (commonly known as Granny Temple Bar) is a must-try for those who love desserts.

Nanobars dessert originated in Nanaimo, Vancouver Island, the westernmost tip of British Columbia. It is Canada's legendary non-baked food.

It's made with whole wheat flakes, shredded coconut, walnuts, vanilla pudding and chocolate.

But all sweets in North America are sweet, so don’t be greedy.

6. British Columbia Salmon (British Columbia Salmon) In addition to beef, Canadian seafood is also quite delicious.

British Columbia salmon is produced in the province of British Columbia on the west coast of Canada and has a very different color and flavor than traditional Pacific salmon.

Last year, it was designated the "provincial fish" of British Columbia and serves as the "provincial emblem" of British Columbia's fish.

BC salmon tastes great when eaten raw!

7. Bean flour bacon (pea bacon) Bean flour bacon is Toronto's signature delicacy, made from slow-marinated tenderloin wrapped in pea flour and baked.

Usually wrapped in a bun with mayonnaise, tomato slices and lettuce.

Carousel Bakery in St. Lawrence Market has the best reputation for freshly cooked soy flour bacon on Saturday mornings in Toronto!

Must go ~ 8. Beaver tail (beaver tail) This is a Canadian fried pasta named after its beaver tail.

President Obama is also a fan of this food!

During a visit to Canada, he tasted beaver tail and raved about it.

It is usually sprinkled with chocolate, fruit and other condiments and eaten together.