1. When frying bean sprouts, you can prepare 300 grams of fresh soybean sprouts, then prepare an appropriate amount of onion ginger, pepper and pepper, and you can also prepare an appropriate amount of cooking oil and salt, as well as soy sauce and sesame oil, as well as seasonings such as chicken essence.

2. Select the prepared soybean sprouts, remove their old roots, then rinse them with clear water, slice the prepared dried peppers, and slice the onions and ginger. After the oil in the wok is heated, add the pepper and stir-fry until fragrant, and then take out the pepper.

3. Put the prepared dried peppers and minced onion and ginger into the pot, stir-fry until fragrant, and then add the washed soybean sprouts and stir-fry quickly. After the bean sprouts become soft, add edible salt and soy sauce to taste. After frying, add a small amount of chicken essence to taste, and then serve.

Steps of frying bean sprouts with vegetables

1. Vegetarian fried bean sprouts can be paired with appropriate amount of green pepper. It needs to prepare 300 grams of mung bean sprouts and a green pepper, followed by an appropriate amount of onion, ginger, garlic and vinegar, as well as soy sauce and edible salt. Do not prepare proper amount of cooking oil and chicken essence.

2. Wash the prepared bean sprouts, then control the water to dry, then wash the prepared green peppers and cut them into filaments, and cut all the onions, ginger and garlic into fine powder.

3. Add cooking oil into the pot, add chopped green onion and stir-fry until fragrant, then add green pepper and processed bean sprouts, stir-fry until the bean sprouts are soft, add appropriate amount of soy sauce and salt to taste, and finally add vinegar, minced garlic and chicken essence to stir-fry delicious vegetarian fried bean sprouts again.