The best pickled fish in Nanjing

Nanjing's food reputation has already spread all over the country, and when it comes to one of the best dishes in Nanjing, pickled fish is undoubtedly the most popular one, which is praised by both local residents and tourists.

The first paragraph

The best pickled fish in Nanjing takes fresh and tender fish as the main material and is seasoned with strong pickled cabbage. When making, fresh grass carp is selected, and the meat is tender and has no muddy smell, which is also because Nanjing is located in the origin of freshwater fish. Fish tastes richer after absorbing the sour taste of sauerkraut. In addition, the cooking time and heat of pickled fish are also the key points, so that the whole dish keeps the delicious meat and the sour smell of pickled vegetables at the same time. Whether it is served with rice or dipped in sauce, it makes people want to stop.

The second paragraph

Apart from the collocation of fish and sauerkraut, the pickled fish in Nanjing also pays attention to juice mixing. The sauce of pickled fish in Nanjing generally uses douban, pepper, shredded ginger and mashed garlic as the main raw materials, and the selected umami raw materials, pickled vegetables and broth are also added in the cooking process. The color of the mixed juice is bright red, and its unique taste is irresistible, which is also a major feature of Nanjing pickled fish.

Paragraph 3

With the rapid development of Nanjing's food culture, pickled fish has gradually become a delicacy in China's catering industry. Different from the traditional practice, some restaurants have made pickled fish into a variety of flavors, such as spicy flavor and sauce flavor, to meet the taste needs of different people. Nanjing's pickled fish is not only a traditional famous dish, but also a food representative who has been continuously upgraded and innovated in the catering industry and has integrated local culture and modern characteristics.