Hot pot dipping method:

Mix shrimp oil, oil consumption, chicken essence, pepper oil and sesame oil with hot water, add sesame paste, peanut butter, chives and bean curd with soy sauce, then pour in purified water, and stir clockwise to dilute.

Method of dog meat hotpot:

Ingredients:

5g dog meat with skin, 5g dried yellow pepper, 5g chopped yellow pepper, 8g ginger, 1g garlic cloves, 5g green garlic, 2 star anise, 1 small piece of cinnamon, 2g salt, 1g monosodium glutamate, 1ml soy sauce, 3ml oyster sauce, 1ml rice wine and 1g pepper <

2. Wash the green garlic and bevel the knife section.

3. Cut the dried yellow pepper into small pieces

4. Put cold water in the pot, put the whole piece of dog meat with skin, drain it to remove it

5. Put the cooked dog meat in a pressure cooker, add water, star anise, cinnamon and a few slices of ginger, and SAIC for about 1 minutes.

6. Take out the pressed dog meat and cool it, and cut it into large pieces with a width of 3cm and a thickness of 3mm.

7. Heat the oil in the wok, add the dog meat slices, add salt and ginger slices and stir fry.

8. Cook rice wine and add soy sauce and oyster sauce for coloring. Add dried yellow pepper, chopped yellow pepper and garlic slices and stir-fry evenly

9. Add water and boil the dog meat for two thirds. Add monosodium glutamate and collect the juice over medium heat.

1. When the soup is thick, sprinkle with green garlic and pepper and stir-fry for a few times.