Only by marinating with various seasonings can the beef be tender and tender. Ingredients: 750 grams of beef. Seasonings: appropriate amount of cumin powder, appropriate amount of cumin granules, appropriate amount of chili powder, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of white pepper, and appropriate amount of chicken powder.

, appropriate amount of corn oil, appropriate amount of eggs. Steps: 1. First cut the beef into pieces of about the same size, then add an egg white and mix well. 2. Then add 15ml of light soy sauce. 3. Add some white pepper. 4. Add 5 grams of cumin powder.

5. Cover the surface with some corn oil and marinate for 20 minutes.