Edible alkali is not a common condiment, but a kind of food leavening agent and meat tenderizing agent, which can make dry raw materials expand rapidly, soften fibers and remove the sour taste of dough. Proper use can bring delicious food.
Amy pot is a kind of Hakka cuisine. Eating mugwort leaves from April to May every year is a custom passed down by Hakka people for thousands of years. A common local snacks widely popular in Suichuan, Ganzhou, Yongxin, Ruijin, Yanling and Taizhou, Zhejiang.