Changde Salted Salted Duck with Sauce:

Speaking of Changde’s Salted Salted Duck with Sauce, it is very famous. Changde salted duck with soy sauce is the most famous specialty of Changde. As long as people mention the salted duck, they will think of Changde. The main ingredient of Changde's salted salted duck is duck, but the duck used in the sauced salted duck is different from other ducks. This kind of duck is an egg-laying duck from Dongting Lake, and the craftsmanship is relatively complicated.

It is made by soaking more than thirty kinds of medicinal materials, adding more than ten kinds of spices, and going through many processes. The prepared salted duck is not only delicious in color and aroma, but also full of spiciness and has a relatively low fat content. In addition, it has been soaked in medicinal materials, so its nutritional value is relatively high. One bite of salted duck will leave you with endless aftertaste. Facing such a famous specialty, when I came to Changde, I really wanted to taste it.

Beef Noodles:

Changde’s Beef Noodles have a long history and are famous local snacks throughout the province. Changde beef noodles are also loved by local people. Because beef powder also symbolizes good luck in their local area. Especially during holidays, a family meal of beef noodles symbolizes reunion. Changde beef noodles are not only rich in ingredients, but also taste very spicy and have a unique flavor. It is the most popular local snack in Changde. Therefore, visitors to Changde can also try this authentic Changde beef noodles.

Changde Bozi Cuisine:

Bozi Cuisine was originally a very common way of eating among Changde folk. Now, as Changde chefs have traveled all over the country, they are loved by people. When local cuisine is popular nowadays, dazzling signs of "Changde Bozi Cuisine" can be seen everywhere in the city. Some people have written letters and newspapers, and some have written books. Changde Bozi Cuisine became very popular for a while. "Bozi cuisine" is also called "stewed bowl dish", "stewed bowl dish" and "hot pot". It comes from the same origin as Shabu-shabu, Sichuan hot pot and casserole in the north.

"Changde Bozi Cuisine" is not only a form of catering, but also a delicacy, and it also inherits an ancient food culture. It comes from ancient times, from the folk, with a strong earthy aroma. Today, when people yearn to return to nature and pursue local flavor as the fashion, we should not only dig and inherit the tradition well, but also innovate and improve it. Let this ancient Hunan cuisine wonder shine even more dazzlingly.