Malacca is a country with seven hundred years of trading history and hundreds of years of colonial history. Its culture and humanities are diverse.

The tropical climate and ocean scenery make it a hot place, and the food is well-deserved.

The editor below will introduce to you the food in Malacca.

Cendol is a popular traditional dessert in Malaysia.

First, quickly dig out a large bowl of ice cream, add long-grained red beans and brown sugar that have been cooked thoroughly, and then add a green rice flour made by mixing it with Pandan juice (most of the Pandan ingredients nowadays have been changed to natural mung bean flour).

Pour the last spoonful of milky coconut milk on top.

After a while, the ice melted, and the dark purple bean red and transparent green appeared on top of the coconut milk that was darker in color due to the brown sugar but still full of milk. The color was attractive and appetizing.

Jiabiduo Satay Chulu is one of the delicacies that locals must visit when they come to Malacca! Satay Chulu is a bit similar to domestic Malatang, except that the bottom of the pot is replaced by satay sauce, and a large amount of sesame seeds and peanuts are sprinkled on it.

The grains are fragrant and delicious! The store adopts a self-service food service. The large open-shelf refrigerator is stocked with fish balls, preserved eggs, tofu, chicken and other ingredients. Customers can choose strings of them according to their preferences and sear them by themselves.

Check out by counting bamboo sticks.

The satay sauce simmering in the pot releases a rich aroma as it cooks. Each skewer of the ingredients that absorbs the essence of the soup base is covered in thick sauce. The most recommended one is the kangkong that is twisted into a ball.

!The fresh aroma of the vegetables and the sauce go perfectly together, but if you want to eat it, you have to be mentally prepared to queue up! If you visit during peak dining hours, you may have to queue for an hour before you can be seated! Satay

Nanyang-style barbecue satay is Nanyang-style barbecue. The marinated beef, chicken, and mutton are grilled over charcoal fire, and dipped in satay sauce made from peanut butter, coconut sauce, and young shrimps. The taste is extremely mellow.

Hutchison Chicken Rice Hainanese immigrants are used to kneading the rice into softball-sized rice balls when worshiping gods, which symbolizes family reunion. The chicken rice rice that is a must-eat in Malacca comes from this tradition! There are three chicken rice restaurants on Jonker Street.

Shops: Chinese Tea House, Hutchison and Ancient Town. The author is most satisfied with the taste of Hutchison! The store only sells 3 kinds of food - Hainanese chicken rice, cabbage and spicy and sour fish. The chicken rice is divided into chicken rice and ordinary

Lunch.

In the former, rice and chicken stock are cooked together and then shaped into balls while hot. The texture is soft and sticky. Whether it tastes good or not depends on personal preference.

But what is worth recommending is that the chicken here is tender and tender, dipped in dark soy sauce and spicy sauce, and eaten with fried rice, it is the most authentic way to eat it! Jiabiduo’s ancestral seafood snacks are a food stall hidden in the alley with a hygienic environment

It's not as good as a restaurant, and there aren't many types of food, but it makes tourists and tourists queue up happily just to find the old taste of the past! When you walk into the alley, you will see a special stainless steel long table full of diners, and on the other side are diners.

The shop owners each perform their own duties, some are responsible for grilling sliced ??squid on the charcoal stove, and some are responsible for scalding the snails with hot water...The most popular among them must be the charcoal-grilled four treasures, dried tofu and fish balls.

, shrimp cakes and fried tofu skin are baked and served immediately.

But the most enchanting thing is the owner’s exclusive sauce made from peanuts, sesame seeds, shrimp paste and orange juice.

Dip it before eating, and you can taste the sweet and then spicy, slightly sour taste and the aroma of charcoal fire. It is a taste that you will miss after returning to China! Chicken rice is the most famous local specialty snack and the most classic cuisine in the ancient city.

Grain chicken rice.

This is not a fish ball, this is a rice ball. It is said that in order to make it easier to eat, the Hainanese people in Nanyang used to mix rice + chicken fat into rice balls the size of table tennis balls, and then eat them with vegetables.

Dabao Snack Malacca is also the birthplace of Nyonya. The "Dabao Snack" in Jonker Street sells Nyonya delicacies that are highly recommended by diners! You must try Nyonya Assam Laksa when you come here.

The soup is rich and fragrant, and the ingredients such as eggs, yuba, shrimps, etc. are also very rich! After you are sweating while shopping, you can also come here to enjoy a bowl of crystal shaved ice to relieve the heat.